viaggiandomangiando
Ethnic cooking and world travel blog.
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Lamb Madfoon (Saudi Arabia)
Madfoon is a type of Arab cooking involving lamb meat with spiced rice, cooked slowly…
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Thareed (Saudi Arabia)
Thareed Meat and vegetable soup with spices typical of Meccan Arab countries, to be served…
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Pâté chinois (Canada)
Pâté chinois: Traditional Canadian dish, a layered casserole of ground meat, corn, and mashed potatoes.
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Chorillana (Chile)
Chorillana: typical comfort food from Chile, with French fries and fried eggs, meat and/or chorizo…
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Poor Man’s Steak (Chile)
Poor Man’s Steak: grilled meat, french fries, and fried eggs for a simple dish contested…
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Asado de tira (Uruguay)
Asado de tira is the most famous Uruguayan cut accompanied by a South American cocktail:…
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Skirt Steak, Flap Meat (Argentina)
From Argentina, skirt steak and flap meat are cuts from the animal’s belly, corresponding to…
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Surf & Turf (United States)
Surf & Turf originated in the United States in the 1960s, is the combination of…
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Corned beef (United States)
Corned beef is often translated as canned meat because it’s a cooking method that makes…
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Ribeye Steak (United States)
Ribeye steak is a boneless rib steak, a prized cut proposed here with a cooking…