viaggiandomangiando
Ethnic cooking and world travel blog.
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Isobeyaki Mochi (Japan)
Isobeyaki is a savory preparation of mochi, more known for being sweet, but in the…
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Gunkan (Japan)
Gunkan, sushi from the nigiri family, that is rice wrapped in salmon or nori seaweed…
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Chirashizushi (Japan)
Chirashizushi is a preparation that involves various ingredients being scattered over sushi rice.
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Shrimp Tempura (Japan)
Tempura is a light and delicious Japanese fry, here with shrimp, but vegetables can also…
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Malabi (Israel)
Malabi, milk and rice flour pudding, scented with roses and topped with pistachio crumbs: typical…
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Gouryevskaya kasha, with semolina, nuts, and fresh fruit (Russia)
Gouryevskaya kasha, the typical Russian dessert made with semolina, fruit, and nuts, and a mixture…
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Havreflarn (Sweden)
The Havreflarn recipe, the Swedish oatmeal cookies also made famous by Ikea. Easy and delicious.
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Egg Cloud Bread
Cloud bread, cloud bun, made of egg whites and suitable for a ketogenic diet, filled…
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BrandaBurger
My sandwich: BrandaBurger, a reinterpretation of the Ligurian “brandacujun” recipe with a stockfish and potato…
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Pain Perdu with Cherries and Berries (France)
Pain perdu, or French Toast, fried in butter and topped with fresh fruit like berries…