viaggiandomangiando
Ethnic cooking and world travel blog.
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Jerky Beef (United States)
Jerky Beef, the dried beef, a famous and iconic snack that comes from the United…
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Tomahawk and Jacket Potatoes (United States)
Tomahawk and Jacket Potatoes represent the quintessence of Made in USA, a steak with a…
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Pork ribs (United States)
Pork Ribs with succulent BBQ sauce, the cut, the cooking, and its rub. An icon…
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Roast Beef (Australia)
Roast beef, a typical piece of the Sunday Roast, the Anglo-Saxon Sunday roast imported to…
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Pandebono (Colombia)
Pandebono, fragrant hot cheese rolls often served with hot chocolate in Colombia.
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Grill Tacos (Mexico)
The true Mexican recipe for grill tacos, meaning with grilled meat after being marinated as…
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Cancha (Peru)
The toasted corn that in Peru is served as an appetizer or accompaniment to ceviche,…
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Frikadeller (Denmark)
Frikadeller, Danish meatballs with a flattened shape, served with red cabbage and boiled potatoes.
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Colcannon (Ireland)
An Irish side dish with the modest ingredients of the land: potatoes and cabbage, typical…
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Scotch Eggs (England)
Scotch eggs are stuffed meatballs with eggs, in a gluten-free version baked instead of fried.