viaggiandomangiando
Ethnic cooking and world travel blog.
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Paçoca de amendoim (Brazil)
Typical Brazilian Easter sweets, they are a mix of peanuts, sugar, and manioc flour, usually…
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Rice Flour Farinata
The recipe for the typical white farinata from Savona, in its gluten-free version with rice…
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Bandeja paisa (Colombia)
A dish consisting of various typical South American preparations, the Colombian bandeja paisa is served…
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Tom yam kung (Thailand)
The most classic of Thailand’s shrimp soups: Tom Yam kung, in clear broth or Tom…
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Pierogi ruskie (Poland)
The famous pierogi from Poland, a sort of dumplings that in the “ruskie” version are…
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Chili con carne (Mexico)
The original Mexican recipe for spicy chili con carne, a dish well-known especially in American…
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Dios Bejgli (Hungary)
Typical festive dessert in Hungary, Bejgli is a roll filled with walnuts (Dios bejgli) or…
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Tattie Scones (Scotland)
In the most classic of Scottish breakfasts, tattie scones, similar to potato scones, accompany bacon,…
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Alfajores with Dulce de Leche (Argentina)
Alfajores, the South American cookies made with flour and cornstarch, traditionally filled with dulce de…
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Olad’i (Ukraine)
Olad’i are pancake-like fritters made from a batter of flour, eggs, and buttermilk, served with…