viaggiandomangiando
Ethnic cooking and world travel blog.
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Negresa (Romania)
The soft chocolate cake covered with chocolate glaze that comes from Romania: Negresa.
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Bliny original recipe (Russia)
Bliny: the famous Russian crêpes filled with fresh ricotta and berries. Traditional dessert of Maslenitsa.
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Zurek (Poland)
Zurek: the Polish soup made with fermented rye flour, sausage, vegetables, and sour cream, served…
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Koeksisters (South Africa)
The sweet braids from South Africa: fried dough dipped, while still hot, in cold sugar…
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Warbat bil Ashta (Syria)
Warbat bil Ashta is a Syrian dessert made with phyllo dough filled with ashta, a…
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Kabsa Rice (Saudi Arabia)
Kabsa is a spice mix used in the Arab world with rice and meat dishes…
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Manaqish (Lebanon)
Manaqish typical flatbreads from Arab countries, usually consumed in Lebanon at breakfast with a mix…
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Harcha (Morocco)
Rough semolina cake, Harcha originates in Morocco but can also be found in Algeria, with…
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Spanakopita (Greece)
Spanakopita, the savory pie from Greece with spinach, feta, and eggs wrapped in crispy filo…
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Kalitsounia kritis (Greece)
Cheese and herb snacks typical of the island of Crete, kalitsounia kritis can have different…