viaggiandomangiando
Ethnic cooking and world travel blog.
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Lamb Offal Loaf (Romania)
Lamb offal meatloaf, the drob de miel is a typical dish of Orthodox Easter in…
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Valentine’s Day Pinsa and Daiquiri
For a Valentine’s Day aperitif, an original idea: the Valentine’s Day Roman pinsa accompanied by…
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Kahk (Sudan)
Kahk cookies, crumbly and perfect with hot chocolate, are typical of Christmas in Sudan but…
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Khachapuri Ajaruli (Georgia)
The Georgian bread filled with cheese and topped with an egg: the emblem of Georgian…
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Kosovo Burek: byrek with spinach
Burek recipe of Turkish origin, a typical dish of Kosovo: byrek me spinaq, phyllo dough…
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Wambatu Moju (Sri Lanka)
Wambatu moju, a classic Sri Lankan side dish to accompany rice and curry: a kind…
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Atayef, Crescent-Shaped Sweet (Syria)
Folded pancakes filled with nuts, soaked in orange blossom syrup: Atayef comes from Syria.
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Griwech (Algeria)
Typical Arab sweets of the Ramadan period, flower-shaped and soaked in warm honey scented with…
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Gibson (United States)
The Gibson cocktail will surprise your guests as a pre-dinner drink for an original New…
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Cubaita of Isolabona
Cubaita of Isolabona is a traditional sweet often found on Christmas tables in Liguria. Of…