viaggiandomangiando
Ethnic cooking and world travel blog.
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Roast Beef (Australia)
Roast beef, a typical piece of the Sunday Roast, the Anglo-Saxon Sunday roast imported to…
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Pandebono (Colombia)
Pandebono, fragrant hot cheese rolls often served with hot chocolate in Colombia.
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Grill Tacos (Mexico)
The true Mexican recipe for grill tacos, meaning with grilled meat after being marinated as…
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Cancha (Peru)
The toasted corn that in Peru is served as an appetizer or accompaniment to ceviche,…
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Frikadeller (Denmark)
Frikadeller, Danish meatballs with a flattened shape, served with red cabbage and boiled potatoes.
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Colcannon (Ireland)
An Irish side dish with the modest ingredients of the land: potatoes and cabbage, typical…
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Scotch Eggs (England)
Scotch eggs are stuffed meatballs with eggs, in a gluten-free version baked instead of fried.
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Negresa (Romania)
The soft chocolate cake covered with chocolate glaze that comes from Romania: Negresa.
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Bliny original recipe (Russia)
Bliny: the famous Russian crêpes filled with fresh ricotta and berries. Traditional dessert of Maslenitsa.
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Zurek (Poland)
Zurek: the Polish soup made with fermented rye flour, sausage, vegetables, and sour cream, served…