viaggiandomangiando
Ethnic cooking and world travel blog.
-
Spring Rolls (China)
Spring rolls, the most classic of Chinese vegetarian dishes in the West, although the originals…
-
Japchae (Korea)
Sweet potato starch noodles stir-fried with vegetables: japchae is one of the most classic dishes…
-
Cotton Matcha Cheesecake (Japan)
Cotton matcha cheesecake: the Japanese cheesecake similar to a soufflé enriched with matcha tea powder.
-
Isobeyaki Mochi (Japan)
Isobeyaki is a savory preparation of mochi, more known for being sweet, but in the…
-
Gunkan (Japan)
Gunkan, sushi from the nigiri family, that is rice wrapped in salmon or nori seaweed…
-
Chirashizushi (Japan)
Chirashizushi is a preparation that involves various ingredients being scattered over sushi rice.
-
Shrimp Tempura (Japan)
Tempura is a light and delicious Japanese fry, here with shrimp, but vegetables can also…
-
Malabi (Israel)
Malabi, milk and rice flour pudding, scented with roses and topped with pistachio crumbs: typical…
-
Gouryevskaya kasha, with semolina, nuts, and fresh fruit (Russia)
Gouryevskaya kasha, the typical Russian dessert made with semolina, fruit, and nuts, and a mixture…
-
Havreflarn (Sweden)
The Havreflarn recipe, the Swedish oatmeal cookies also made famous by Ikea. Easy and delicious.