viaggiandomangiando
Ethnic cooking and world travel blog.
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Madeleines (France)
For Proust, they represented memory, recollections, with every bite of soft madeleines, the shell-shaped pastries.
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Egg Cloud Bread
Cloud bread, cloud bun, made of egg whites and suitable for a ketogenic diet, filled…
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BrandaBurger
My sandwich: BrandaBurger, a reinterpretation of the Ligurian “brandacujun” recipe with a stockfish and potato…
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Pain Perdu with Cherries and Berries (France)
Pain perdu, or French Toast, fried in butter and topped with fresh fruit like berries…
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S’Mores (United States)
Grilled chocolate squares and marshmallows between two whole-grain crackers: the dessert that drives Americans crazy!
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Char siu bao (China)
The traditional Chinese buns filled with spiced pork, generally steamed but sometimes baked.
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Traditional Burrito (Mexico)
The original recipe for Mexican burritos with just meat, beans, and onions has now become…
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Arrumandinho
Dish from the state of Pernambuco, arrumandinho is salted dried beef with bacon and served…
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Coxinha (Brazil)
Typical Brazilian street food, the coxinha is a kind of chicken-filled arancino, and its shape…
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Canarian Stew with Vegetables, Chickpeas, and Ribs
The potaje is commonly a vegetable soup, the one tasted in the Canary Islands was…