viaggiandomangiando
Ethnic cooking and world travel blog.
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Bibingka (Philippines)
Rice cake with coconut milk, baked and served either as a cake or a sweet…
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Pristiños (Ecuador)
Ring-shaped fritters soaked in panela syrup among the traditional Christmas sweets of the Sierra, in…
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Cozonac (Romania)
Cozonac to conclude Christmas Eve dinner in Romania: a braided long-leavening cake with walnuts and…
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Kourabiédes (Greece)
Crescent-shaped cookies with butter, almonds, and powdered sugar. Typical of Greek Christmas.
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Baumkuchen (Germany)
Baumkuchen: the tree cake, one of Germany’s Christmas desserts where the Christmas tree was born.
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Bûche de Noël (France)
One of the most famous Christmas desserts comes from France: the bûche de Noël, or…
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Pan chicharrón (Peru)
Pan chicharrón, originally from Spain, is now one of the most famous sandwiches in Peru,…
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Torta (Mexico)
It has the name of a dessert but it’s a Mexican sandwich richly stuffed with…
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Onigirazu (Japan)
The sandwich – sushi, or the evolution of onigiri, with a filling enclosed between rice…
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Tofu Baozi (China)
Chinese street food, soft steamed buns with fillings. Traditionally made with pork, but fillings vary…