viaggiandomangiando
Ethnic cooking and world travel blog.
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Octopus Salad
The salpicon involves ingredients being cut into pieces and mixed with a sauce, like this…
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Mixed Paella (Spain)
Catalan mixed paella, a variant of the original Valencian paella, with a mix of meat,…
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Huevos rotos with chistorra
Huevos rotos is a Spanish recipe with scrambled eggs and fried potatoes, with chistorra it’s…
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Huevos Rotos with Serrano Ham
Huevos rotos with Serrano ham is a simple yet very appetizing dish from the Spanish…
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Paçoca de amendoim (Brazil)
Typical Brazilian Easter sweets, they are a mix of peanuts, sugar, and manioc flour, usually…
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Rice Flour Farinata
The recipe for the typical white farinata from Savona, in its gluten-free version with rice…
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Bandeja paisa (Colombia)
A dish consisting of various typical South American preparations, the Colombian bandeja paisa is served…
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Tom yam kung (Thailand)
The most classic of Thailand’s shrimp soups: Tom Yam kung, in clear broth or Tom…
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Roz maamar, the Egyptian rice pudding
A special rice-based recipe, from Egypt Roz maamar can be either a sweet or savory…
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Pierogi ruskie (Poland)
The famous pierogi from Poland, a sort of dumplings that in the “ruskie” version are…