viaggiandomangiando
Ethnic cooking and world travel blog.
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Banh Mì (Vietnam)
One of the most popular street foods in Vietnam, a baguette filled with pork, pickled…
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Hot – dog (United States)
An icon of the United States, the origins of the hot dog are partly attributed…
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Supplì
The traditional Roman supplì, often confused with arancini, differ from their Sicilian cousins in shape…
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Roman-style Saltimbocca with Chicory
One of the most well-known and replicated recipes from Lazio: Roman-style saltimbocca accompanied by sautéed…
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Cod and Provola Parmigiana
Reinterpretation of the traditional parmigiana recipe enriched with cod combined with provola.
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Neapolitan Fresella
The traditional Neapolitan fresella, a tarallo that is uniquely baked twice and soaked in cold…
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Caprese Cake
Delicious and naturally gluten-free, the Caprese cake is said to have been born in 1920…
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Neapolitan Pizza – Margherita
The Margherita pizza and its characteristics to truly be defined as Neapolitan pizza: Italian excellence…
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Sorrentina Gnocchi
One of the symbolic dishes of Campania: the delicious Sorrentina gnocchi with tomato sauce and…
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Mozzarella in Carrozza
Delicious Neapolitan street food, buffalo mozzarella between two slices of bread and fried!!