viaggiandomangiando
Ethnic cooking and world travel blog.
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Gaeta Pie with Octopus
One of the most representative dishes of Gaeta: its pie, filled with octopus.
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Club Mix, My Club Sandwich
Club Mix, my invention combining different cuisines into one sandwich…
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Lampredotto
Lampredotto, a classic and tasty Tuscan street food, seasoned with green sauce.
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Francesinha (Portugal)
Francesinha, a Portuguese sandwich dish, is a sandwich to be eaten with a knife and…
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Lobster Roll (United States)
Lobster roll, the sandwich that became famous in Italy thanks to the series “The Affair”,…
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Pulled Pork Burger (United States)
The pulled pork, slow-cooked and smoked pork shoulder, to enjoy on its own or as…
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Club Sandwich (United States)
The recipe of the most classic of sandwiches… the Club Sandwich, the original one with…
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Hamburger and Cheeseburger (United States)
His Majesty the hamburger (and cheeseburger), its origins, its history, and its original recipe, not…
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Sernik (Poland)
The recipe for the excellent Polish cheesecake.
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Croque Monsieur and Madame (France)
Delicious and famous French snack in its masculine and feminine variations with ham, cheese, béchamel,…