viaggiandomangiando
Ethnic cooking and world travel blog.
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Seffa (Morocco)
Seffa: a sort of Moroccan sweet couscous, with angel hair-like pasta, combined with almonds and…
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Melitzanosalata (Greece)
Melitzanosalata recipe, Greek sauce with eggplants and Greek yogurt.
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Cotton cheesecake (Japan)
The recipe for cotton cheesecake, with only three ingredients: eggs, cheese, and white chocolate. Soft…
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Poke (Hawaii-USA)
Hawaiian poke, healthy and trendy, many possible combinations, here are my recipes with pineapple, mango,…
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Aussie Pie (Australia)
Aussie pie, Australian meat pie, in the original recipe with kangaroo meat, but also replicable…
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Arepas (Venezuela)
Venezuelan arepas, cornmeal cakes filled with various fillings, typical Venezuelan street food.
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Anticuchos (Peru)
Peruvian anticuchos, street food, marinated beef heart skewers in aji panca.
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Nasi gudeg (Indonesia)
Nasi Gudeg, a typical Indonesian dish based on white rice accompanied by a spiced Jackfruit…
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Lu rou fan (Taiwan)
Lu rou fan, a comfort food from Taiwan with pork braised in soy sauce and…
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Jollof Rice (Nigeria)
Jollof Rice is a typical dish from Nigeria, characterized by its bright orange color due…