viaggiandomangiando
Ethnic cooking and world travel blog.
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Wambatu Moju (Sri Lanka)
Wambatu moju, a classic Sri Lankan side dish to accompany rice and curry: a kind…
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Atayef, Crescent-Shaped Sweet (Syria)
Folded pancakes filled with nuts, soaked in orange blossom syrup: Atayef comes from Syria.
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Griwech (Algeria)
Typical Arab sweets of the Ramadan period, flower-shaped and soaked in warm honey scented with…
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Vasilopita (Greece)
The Greek cake that hides a coin inside, typical for New Year’s Day and the…
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Gibson (United States)
The Gibson cocktail will surprise your guests as a pre-dinner drink for an original New…
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Cubaita of Isolabona
Cubaita of Isolabona is a traditional sweet often found on Christmas tables in Liguria. Of…
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Bibingka (Philippines)
Rice cake with coconut milk, baked and served either as a cake or a sweet…
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Pristiños (Ecuador)
Ring-shaped fritters soaked in panela syrup among the traditional Christmas sweets of the Sierra, in…
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Cozonac (Romania)
Cozonac to conclude Christmas Eve dinner in Romania: a braided long-leavening cake with walnuts and…
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Kourabiédes (Greece)
Crescent-shaped cookies with butter, almonds, and powdered sugar. Typical of Greek Christmas.