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viaggiandomangiando

Ethnic cooking and world travel blog.

  • Baumkuchen (Germany)

    Baumkuchen (Germany)

    Baumkuchen: the tree cake, one of Germany’s Christmas desserts where the Christmas tree was born.

  • Bûche de Noël (France)

    Bûche de Noël (France)

    One of the most famous Christmas desserts comes from France: the bûche de Noël, or…

  • Pan chicharrón (Peru)

    Pan chicharrón (Peru)

    Pan chicharrón, originally from Spain, is now one of the most famous sandwiches in Peru,…

  • Torta (Mexico)

    Torta (Mexico)

    It has the name of a dessert but it’s a Mexican sandwich richly stuffed with…

  • Onigirazu (Japan)

    Onigirazu (Japan)

    The sandwich – sushi, or the evolution of onigiri, with a filling enclosed between rice…

  • Tofu Baozi (China)

    Tofu Baozi (China)

    Chinese street food, soft steamed buns with fillings. Traditionally made with pork, but fillings vary…

  • Banh Mì (Vietnam)

    Banh Mì (Vietnam)

    One of the most popular street foods in Vietnam, a baguette filled with pork, pickled…

  • Hot – dog (United States)

    Hot – dog (United States)

    An icon of the United States, the origins of the hot dog are partly attributed…

  • Supplì

    Supplì

    The traditional Roman supplì, often confused with arancini, differ from their Sicilian cousins in shape…

  • Roman-style Saltimbocca with Chicory

    Roman-style Saltimbocca with Chicory

    One of the most well-known and replicated recipes from Lazio: Roman-style saltimbocca accompanied by sautéed…