viaggiandomangiando
Ethnic cooking and world travel blog.
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Hummus (Lebanon)
The recipe for hummus, the most famous chickpea cream in the world, comes from Lebanon.
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Chapli kebab (Afghanistan)
Kebab has Turkish and Persian origins, Afghanistan boasts unique recipes for kebab, such as chapli…
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Kubba Mosul (Iraq)
Kubba Mosul, one of the most famous Iraqi specialties in the world, bulgur and meat…
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Pirozhki (Russia)
Russian pirozhki, leavened oval-shaped buns, stuffed and baked (sometimes also fried). Street food from Russia.
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Brussels Waffles (Belgium)
The recipe for Brussels waffles (different from Liège waffles) with powdered sugar and yeast and…
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Raggmunk (Sweden)
A tasty recipe from Sweden: raggmunk, potato pancake, with a batter made of egg, flour,…
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Poronkaristys (Finland)
The recipe for the traditional Finnish reindeer stew served with lingonberry sauce,
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Appam (India)
The recipe for appam (or hopper) the Indian bread made with fermented rice usually served…
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Turkey Pastrami (Turkey)
Pastrami, a spiced meat known especially in the United States, is originally a Turkish recipe…
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Pad Thai (Thailand)
The original Pad Thai recipe, Thai noodles stir-fried with tofu and peanuts, an icon of…