viaggiandomangiando
Ethnic cooking and world travel blog.
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Tattie Scones (Scotland)
In the most classic of Scottish breakfasts, tattie scones, similar to potato scones, accompany bacon,…
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Alfajores with Dulce de Leche (Argentina)
Alfajores, the South American cookies made with flour and cornstarch, traditionally filled with dulce de…
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Olad’i (Ukraine)
Olad’i are pancake-like fritters made from a batter of flour, eggs, and buttermilk, served with…
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Lamb Offal Loaf (Romania)
Lamb offal meatloaf, the drob de miel is a typical dish of Orthodox Easter in…
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Valentine’s Day Pinsa and Daiquiri
For a Valentine’s Day aperitif, an original idea: the Valentine’s Day Roman pinsa accompanied by…
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Kahk (Sudan)
Kahk cookies, crumbly and perfect with hot chocolate, are typical of Christmas in Sudan but…
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Khachapuri Ajaruli (Georgia)
The Georgian bread filled with cheese and topped with an egg: the emblem of Georgian…
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Kosovo Burek: byrek with spinach
Burek recipe of Turkish origin, a typical dish of Kosovo: byrek me spinaq, phyllo dough…
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Wambatu Moju (Sri Lanka)
Wambatu moju, a classic Sri Lankan side dish to accompany rice and curry: a kind…
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Atayef, Crescent-Shaped Sweet (Syria)
Folded pancakes filled with nuts, soaked in orange blossom syrup: Atayef comes from Syria.