viaggiandomangiando
Ethnic cooking and world travel blog.
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Blueberry Pie: the American Blueberry Tart
The Blueberry Pie is typical of Maine, where it is made with the characteristic lowbush…
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Melktert South African Milk Tart
Melktert is the famous South African milk tart, originally created by Dutch settlers at the…
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Cezerye, Turkish Sweet with Carrots and Pistachios
Cezerye is a Turkish sweet originating from the Mersin region, made with carrots, sugar, dried…
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Amlou, Moroccan Almond Cream
Amlou is a spreadable cream made from almonds, honey, and argan oil, originating from the…
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Mahalepi, the Cypriot dessert with rose syrup
Mahalepi is a traditional Cypriot dessert: a cream based on cornstarch and water, served cold…
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Lalagia, the Greek Fritters
Lalagia are a traditional specialty of the Peloponnese: elongated fritters, made with a dough based…
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Diós Rétes, the Hungarian Walnut Strudel
Diós Rétes is the famous Hungarian walnut strudel, with the typical Hungarian puff pastry: rétestészta,…
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Gluten-Free Mantuan Offelle
Mantuan Offelle are traditional sweets from the province of Mantua, typical of the Carnival period:…
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Rock Cake, the British Bun
The Rock Cake is a small British cake that became particularly popular during World War…
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Olive Oil Parfait with Hibiscus Syrup
The Parfait is a cold French dessert, served with a spoon, made using the pâte…