viaggiandomangiando
Ethnic cooking and world travel blog.
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Griwech (Algeria)
Typical Arab sweets of the Ramadan period, flower-shaped and soaked in warm honey scented with…
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Vasilopita (Greece)
The Greek cake that hides a coin inside, typical for New Year’s Day and the…
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Gibson (United States)
The Gibson cocktail will surprise your guests as a pre-dinner drink for an original New…
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Cubaita of Isolabona
Cubaita of Isolabona is a traditional sweet often found on Christmas tables in Liguria. Of…
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Bibingka (Philippines)
Rice cake with coconut milk, baked and served either as a cake or a sweet…
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Pristiños (Ecuador)
Ring-shaped fritters soaked in panela syrup among the traditional Christmas sweets of the Sierra, in…
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Cozonac (Romania)
Cozonac to conclude Christmas Eve dinner in Romania: a braided long-leavening cake with walnuts and…
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Kourabiédes (Greece)
Crescent-shaped cookies with butter, almonds, and powdered sugar. Typical of Greek Christmas.
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Baumkuchen (Germany)
Baumkuchen: the tree cake, one of Germany’s Christmas desserts where the Christmas tree was born.
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Bûche de Noël (France)
One of the most famous Christmas desserts comes from France: the bûche de Noël, or…