viaggiandomangiando
Ethnic cooking and world travel blog.
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Cod and Provola Parmigiana
Reinterpretation of the traditional parmigiana recipe enriched with cod combined with provola.
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Neapolitan Fresella
The traditional Neapolitan fresella, a tarallo that is uniquely baked twice and soaked in cold…
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Caprese Cake
Delicious and naturally gluten-free, the Caprese cake is said to have been born in 1920…
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Neapolitan Pizza – Margherita
The Margherita pizza and its characteristics to truly be defined as Neapolitan pizza: Italian excellence…
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Sorrentina Gnocchi
One of the symbolic dishes of Campania: the delicious Sorrentina gnocchi with tomato sauce and…
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Mozzarella in Carrozza
Delicious Neapolitan street food, buffalo mozzarella between two slices of bread and fried!!
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Gaeta Pie with Octopus
One of the most representative dishes of Gaeta: its pie, filled with octopus.
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Club Mix, My Club Sandwich
Club Mix, my invention combining different cuisines into one sandwich…
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Lampredotto
Lampredotto, a classic and tasty Tuscan street food, seasoned with green sauce.
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Francesinha (Portugal)
Francesinha, a Portuguese sandwich dish, is a sandwich to be eaten with a knife and…