viaggiandomangiando
Ethnic cooking and world travel blog.
-
Shepherd’s Pie (England)
The recipe for Shepherd’s Pie, the traditional Anglo-Saxon lamb meat pie, typical of English tables.
-
Nachos and Guacamole (Mexico)
Nachos and guacamole, the Tex-Mex version of the Mexican dish chilaquiles, accompanied by the famous…
-
Clam Chowder (United States)
The clam chowder recipe made with potatoes, bacon, and cream served in bread, originating from…
-
Moutabel (Jordan)
The recipe for moutabel, a Jordanian roasted eggplant dip not to be confused with baba…
-
Papas arrugadas (Spain)
Papas arrugadas are a side dish and a delicious snack typical of the cuisine of…
-
Ugali (Kenya)
Ugali, the white cornmeal porridge of Kenya. A modest dish that feeds the population and…
-
Speck Knödel (Austria)
The recipe for Tyrolean dumplings called Knödel or canederli, in the most famous version, with…
-
Grilled Bratwurst (Germany)
Bratwurst, not to be confused with hot dogs, are excellent German sausages for grilling.
-
Stegt Flæsk with Parsley Sauce (Denmark)
The recipe for crispy Danish pork served with potatoes and parsley sauce. A pleasant comfort…
-
Raita Sauce (Kheera Raita)
Raita, easy Indian sauce made from yogurt and cucumber, used to accompany main dishes with…