viaggiandomangiando
Ethnic cooking and world travel blog.
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Traditional Ligurian Walnut Sauce: Original Recipe
The recipe for Ligurian walnut sauce, to season pansotti and more; it binds with bread…
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Aperol Spritz
How to prepare the Spritz, the quintessential Venetian aperitif, which later became Aperol-Spritz.
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Caipirinha and Caipifruta
The recipe for the quintessential Brazilian cocktail Caipirinha and its variant Caipifruta, with fresh fruit.
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Chocolate and Cashew Brigadeiros
The recipe for the famous Brazilian sweets: brigadeiros, also in the version with cashew nut…
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Mixed Cake / Marble Bundt Cake
The marble bundt cake recipe, a typical Brazilian breakfast.
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Pão de queijo
The recipe for the famous Brazilian cheese buns, essential at the breakfast buffet!
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“Chef’s Farofa”: Calabrian Farofa
Farofa, the quintessential (and most economical!) side dish of Brazilian cuisine.
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Carne de sol (Brazil)
The basic recipe for carne do sol, the famous “dried” meat from northeastern Brazil, great…
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Beiju de tapioca
Recipe for beiju de tapioca suitable for breakfast, lunch, or dinner and filled with either…
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Dorayaki (Japan)
Doraemon’s favorite dessert recipe: dorayaki (classic, filled with anko).