viaggiandomangiando
Ethnic cooking and world travel blog.
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Pan chicharrón (Peru)
Pan chicharrón, originally from Spain, is now one of the most famous sandwiches in Peru,…
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Torta (Mexico)
It has the name of a dessert but it’s a Mexican sandwich richly stuffed with…
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Onigirazu (Japan)
The sandwich – sushi, or the evolution of onigiri, with a filling enclosed between rice…
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Tofu Baozi (China)
Chinese street food, soft steamed buns with fillings. Traditionally made with pork, but fillings vary…
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Banh Mì (Vietnam)
One of the most popular street foods in Vietnam, a baguette filled with pork, pickled…
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Hot – dog (United States)
An icon of the United States, the origins of the hot dog are partly attributed…
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SudamericAmo: the sandwich with South American flavors
My personal tribute to South America with the recipe of a sandwich that encapsulates its…
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Supplì
The traditional Roman supplì, often confused with arancini, differ from their Sicilian cousins in shape…
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Roman-style Saltimbocca with Chicory
One of the most well-known and replicated recipes from Lazio: Roman-style saltimbocca accompanied by sautéed…
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Ziti alla Genovese
They are called ziti alla genovese, but they are a traditional specialty of Naples: broken…