viaggiandomangiando
Ethnic cooking and world travel blog.
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Aussie Pie (Australia)
Aussie pie, Australian meat pie, in the original recipe with kangaroo meat, but also replicable…
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Arepas (Venezuela)
Venezuelan arepas, cornmeal cakes filled with various fillings, typical Venezuelan street food.
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Anticuchos (Peru)
Peruvian anticuchos, street food, marinated beef heart skewers in aji panca.
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Nasi gudeg (Indonesia)
Nasi Gudeg, a typical Indonesian dish based on white rice accompanied by a spiced Jackfruit…
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Lu rou fan (Taiwan)
Lu rou fan, a comfort food from Taiwan with pork braised in soy sauce and…
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Jollof Rice (Nigeria)
Jollof Rice is a typical dish from Nigeria, characterized by its bright orange color due…
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Hummus (Lebanon)
The recipe for hummus, the most famous chickpea cream in the world, comes from Lebanon.
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Chapli kebab (Afghanistan)
Kebab has Turkish and Persian origins, Afghanistan boasts unique recipes for kebab, such as chapli…
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Kubba Mosul (Iraq)
Kubba Mosul, one of the most famous Iraqi specialties in the world, bulgur and meat…
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Pirozhki (Russia)
Russian pirozhki, leavened oval-shaped buns, stuffed and baked (sometimes also fried). Street food from Russia.