viaggiandomangiando
Ethnic cooking and world travel blog.
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Takoyaki (Japan)
The recipe for one of the most loved Japanese street foods, cooked in special pans:…
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(yaki) Gyoza (Japan)
The recipe for Japanese-style steamed dumplings grilled on the grid: yaki-gyoza.
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Yaki-Meshi (fried rice)
The recipe for a classic of Japanese cuisine: fried rice, here in the version with…
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CHANA KI DAL (India)
Chana ki dal, the Recipe for the typically Indian legume soup (dal): pleasantly Spiced and…
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Curry Shrimp Soup – Goan Prawn Masala
Recipe of the spicy Indian soup with curry shrimp specialty of Goa, also called Goan…
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Ligurian Caponnadda
Ligurian Caponnadda: a typically Ligurian recipe, a kind of salad with fish and sailor’s biscuits.…
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Stuffed Mussels
A laborious recipe, but undoubtedly excellent! Stuffed mussels à la spezzina.
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Risotto with Radicchio, Bacon, and Red Wine
The recipe for the classic radicchio risotto from Treviso with the addition of bacon, in…
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Bigoli in Sauce
The traditional Venetian recipe: bigoli in sauce, or thick spaghetti dressed with a sauce made…
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Venetian Style Squid Ink Risotto
The recipe for the original Venetian squid ink risotto, creamed with fish broth and not…