viaggiandomangiando
Ethnic cooking and world travel blog.
-
Brussels Waffle (Belgium)
The recipe for Brussels waffle (different from Liege waffle) with powdered sugar and brewer’s yeast…
-
Raggmunk (Sweden)
A tasty recipe from Sweden: raggmunk, potato pancake, with a batter made of egg, flour,…
-
Poronkaristys (Finland)
The recipe for the traditional Finnish reindeer stew served with lingonberry sauce,
-
Appam (India)
The recipe for appam (or hopper) the Indian bread made with fermented rice usually served…
-
Turkey Pastrami (Turkey)
Pastrami, a spiced meat known especially in the United States, is originally a Turkish recipe…
-
Pad Thai (Thailand)
The original Pad Thai recipe, Thai noodles stir-fried with tofu and peanuts, an icon of…
-
Shepherd’s Pie (England)
The recipe for Shepherd’s Pie, the traditional Anglo-Saxon lamb meat pie, typical of English tables.
-
Nachos and Guacamole (Mexico)
Nachos and guacamole, the Tex-Mex version of the Mexican dish chilaquiles, accompanied by the famous…
-
Clam Chowder (United States)
The clam chowder recipe made with potatoes, bacon, and cream served in bread, originating from…
-
Moutabel (Jordan)
The recipe for moutabel, a Jordanian roasted eggplant dip not to be confused with baba…