viaggiandomangiando
Ethnic cooking and world travel blog.
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Venetian Style Creamed Salt Cod
The recipe for Venetian style creamed cod, a typical dish from Veneto made with soaked…
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American Breakfast – Hashbrowns
The classic American breakfast includes many predominantly savory dishes, among them hashbrowns, which are potato…
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Fried Feta (Saganaki) and Baked Feta
Feta is the most famous Greek cheese, made from fresh sheep’s and goat’s milk. In…
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Genoese Minestrone (Traditional Recipe)
Traditional Genoese minestrone recipe with seasonal vegetables and two tablespoons of Ligurian pesto. Slow cooking.
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Berry Cheesecake, Gluten-Free and Lactose-Free
Recipe for fresh berry cheesecake, in its gluten-free and lactose-free version, for those with allergies…
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Yellow Polenta with Wild Boar and Mushrooms
On December 28, 2019, we stopped in Pistoia for a night and had dinner at…
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Açaí na Tigela (açaí bowl)
On a trip to Brazil, açaí na tigela, the Brazilian name for the açaí bowl,…
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Sea Ceviche (Peru)
Sea ceviche: a symbol of Peruvian cuisine, we first tasted it in Puerto Rico.
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Bobo de camarão (Brazil)
The recipe for bobo de camarão, the traditional Brazilian soup made with shrimp, coconut milk,…
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Linguiça Calabresa with Fried Aipim
Linguiça acebolada with fried aipim, one of the most famous and delicious dishes of Brazilian…