viaggiandomangiando
Ethnic cooking and world travel blog.
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Papas arrugadas (Spain)
Papas arrugadas are a side dish and a delicious snack typical of the cuisine of…
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Ugali (Kenya)
Ugali, the white cornmeal porridge of Kenya. A modest dish that feeds the population and…
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Speck Knödel (Austria)
The recipe for Tyrolean dumplings called Knödel or canederli, in the most famous version, with…
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Grilled Bratwurst (Germany)
Bratwurst, not to be confused with hot dogs, are excellent German sausages for grilling.
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Stegt Flæsk with Parsley Sauce (Denmark)
The recipe for crispy Danish pork served with potatoes and parsley sauce. A pleasant comfort…
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Raita Sauce (Kheera Raita)
Raita, an easy Indian sauce made with yogurt and cucumber, used to accompany main dishes…
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Traditional Ligurian Walnut Sauce: Original Recipe
The recipe for Ligurian walnut sauce, to season pansotti and more; it binds with bread…
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Aperol Spritz
How to prepare the Spritz, the quintessential Venetian aperitif, which later became Aperol-Spritz.
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Caipirinha and Caipifruta
The recipe for the quintessential Brazilian cocktail Caipirinha and its variant Caipifruta, with fresh fruit.
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Chocolate and Cashew Brigadeiros
The recipe for the famous Brazilian sweets: brigadeiros, also in the version with cashew nut…