viaggiandomangiando
Ethnic cooking and world travel blog.
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Mixed Cake / Marble Bundt Cake
The marble bundt cake recipe, a typical Brazilian breakfast.
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Pão de queijo
The recipe for the famous Brazilian cheese buns, essential at the breakfast buffet!
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“Chef’s Farofa”: Calabrian Farofa
Farofa, the quintessential (and most economical!) side dish of Brazilian cuisine.
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Carne de sol (Brazil)
The basic recipe for carne do sol, the famous “dried” meat from northeastern Brazil, great…
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Beiju de tapioca
Recipe for beiju de tapioca suitable for breakfast, lunch, or dinner and filled with either…
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Dorayaki (Japan)
Doraemon’s favorite dessert recipe: dorayaki (classic, filled with anko).
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Takoyaki (Japan)
The recipe for one of the most loved Japanese street foods, cooked in special pans:…
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(yaki) Gyoza (Japan)
The recipe for Japanese-style steamed dumplings grilled on the grid: yaki-gyoza.
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Yaki-Meshi (fried rice)
The recipe for a classic of Japanese cuisine: fried rice, here in the version with…
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CHANA KI DAL (India)
Chana ki dal, the Recipe for the typically Indian legume soup (dal): pleasantly Spiced and…