viaggiandomangiando
Ethnic cooking and world travel blog.
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Curry Shrimp Soup – Goan Prawn Masala
Recipe of the spicy Indian soup with curry shrimp specialty of Goa, also called Goan…
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Ligurian Caponnadda
Ligurian Caponnadda: a typically Ligurian recipe, a kind of salad with fish and sailor’s biscuits.…
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Stuffed Mussels
A laborious recipe, but undoubtedly excellent! Stuffed mussels à la spezzina.
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Risotto with Radicchio, Bacon, and Red Wine
The recipe for the classic radicchio risotto from Treviso with the addition of bacon, in…
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Bigoli in Sauce
The traditional Venetian recipe: bigoli in sauce, or thick spaghetti dressed with a sauce made…
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Venetian Style Squid Ink Risotto
The recipe for the original Venetian squid ink risotto, creamed with fish broth and not…
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Venetian Style Creamed Salt Cod
The recipe for Venetian style creamed cod, a typical dish from Veneto made with soaked…
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American Breakfast
The classic American breakfast includes many predominantly savory dishes, among which are hashbrowns, or potato…
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Pistachio Halva
Halva is a typical dessert recipe from the Middle East, in its pistachio variant. Caloric,…
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Fried Feta (Saganaki) and Baked Feta
Feta is the most famous Greek cheese, made from fresh sheep’s and goat’s milk. In…