viaggiandomangiando
Ethnic cooking and world travel blog.
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Religieuse with Butter Glaze (France)
The religieuse is a traditional French dessert, characterized by two stacked puffs, one larger and…
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Chaffle with Edible Flowers
The Chaffle with Edible Flowers concludes the “Flower Menu” for the column “Building the Menu.”…
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Spiced Maple Tapioca Pudding with Butterfly Peas
The Spiced Maple Tapioca Pudding with Butterfly Peas is a perfect dessert for a lactose-free…
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Microwave Banana Cream with Wisteria Powder
Microwave Banana Cream is suitable for a sugar-free and lactose-free diet because it is made…
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Keri no Ras with Begonia
Keri no Ras is a traditional Gujarati dessert made with ripe mango pulp passed through…
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Chinese Shrimp Toast with Rose Geranium
Haa Dō Si (蝦多士) is the famous Chinese shrimp toast, originating from Cantonese cuisine and…
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Homity pie with rosemary flowers (Great Britain)
The Homity Pie is a traditional British open vegetable pie with potatoes, leeks, cheddar, and…
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Pork Belly Burnt Ends with Hibiscus BBQ Sauce
Pork belly burnt ends are smoked and caramelized pork belly bites with a BBQ sauce…
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Gluten-Free Focaccia with Fried Zucchini Flowers
Gluten-Free Focaccia with Fried Zucchini Flowers and gluten-free sourdough with a mix of gluten-free flours.
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Vegan Squid Ink Risotto with Wisteria
The Vegan Squid Ink Risotto with Wisteria looks like squid ink risotto but isn’t. It’s…