viaggiandomangiando
Ethnic cooking and world travel blog.
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Niúróu jiā mó, Chinese sandwich in crockpot
The Niúróu jiā mó is the beef version of the Chinese sandwich Rou Jia Mo…
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Sweet Potato Toast with Coconut Water Mayonnaise
Discover how to make a low FODMAP sweet potato toast with eggplants, zucchini flowers, and…
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Protein CBT Sandwich with Tempeh and Egg
Protein CBT sandwich with tempeh and egg, gluten-free and with sous-vide cooking for each element…
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Aish baladi: Egyptian Flatbread
Aish baladi (أعيش بلدي) is a staple Egyptian flatbread, similar to pita and primarily made…
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Village Bread: Gluten-Free Loaf
Hogaza gluten-free version with sourdough, Spanish village bread, round and rustic loaf typical of Castile…
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Spiral Sweet Bread Brides
The Mexican spiral brides are soft and aromatic sweet bread, typical of Jalisco bakery, made…
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Roma Sandwich, the Italian-American Sandwich
Roma Sandwich born in Pasadena: fresh Italian bread, a drizzle of olive oil, and thin…
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Juicy Lucy, the burger with cheese inside
Juicy or Jucy Lucy, a burger with a surprise inside: the melted cheese is encased…
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Bolo do caco with marinated swordfish
The bolo do caco is a flatbread typical of the island of Madeira, known for…
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Zapiekanka, Polish street food
Polish Zapiekanka is a baguette or similar bread, halved, filled with ingredients like mushrooms and…