viaggiandomangiando
Ethnic cooking and world travel blog.
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Kelaguen mannok, Chicken Salad from Guam
Kelaguen mannok: the spicy chicken salad from Guam, with boiled chicken, grated coconut, lime juice,…
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Hummingbird Cake (United States)
The Hummingbird Cake is an iconic dessert from the Southern United States with a rich…
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Potaje de vigilia, the Colombian cod soup
The Potaje de vigilia, prepared during Colombian Holy Week, is a soup based on cod…
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Capitorada, the Mexican Bread Pudding
Capitorada: Mexican bread pudding with piloncillo, cinnamon, raisins, peanuts, and aged Mexican cheese, typical of…
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Paasstol, Easter Bread from the Netherlands
The Paasstol, or Paasbrood, is a sweet bread with raisins and often filled with almond…
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Hornazo de Salamanca, Easter stuffed pie
Hornazo de Salamanca: Spanish Easter savory pie, filled with pork loin, spicy chorizo, and hard-boiled…
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Koulourakia Greek Easter Cookies
Koulourakia buttery cookies with a twisted shape and covered with sesame seeds, typical of Greek…
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Fanouropita Greek Cake with 7 Ingredients
Fanouropita is a Greek cake with 7 ingredients and is traditionally a Lenten cake.
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Krumplis Lángos Hungarian Fried Bread
Krumplis-Lángos is a Hungarian flatbread made with mashed potatoes and flour. Served with butter and…
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Kintsuba, small azuki cakes
Kintsuba (きんつば) is a Japanese sweet made with azuki bean paste, or anko tsuban, wrapped…