viaggiandomangiando
Ethnic cooking and world travel blog.
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Mongolian Beef, the Mongolian Beef
Mongolian beef is a Taiwanese dish, made with beef and scallions or vegetables, served on…
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Tua Tod the Thai Peanut Brittle
Tua Tod are fried peanut sheets, with peanuts wrapped in a rice flour batter, sugar,…
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Gluten-Free Rosemary Bread
Rosemary Bread is a traditional Tuscan sweet bread enriched with rosemary and raisins. Here, it’s…
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Gluten-Free and Lactose-Free Rice Pastiera
I made the gluten-free and lactose-free Rice Pastiera during the Gluten-Free Cooking Course organized by…
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Syracusan Pie with Sausage, Potatoes, and Chard, Gluten-Free
The Syracusan pie with sausage, potatoes, and chard is called ‘mpanata câ jiti’ in Sicilian.…
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Mini Gluten-Free and Dairy-Free Pasqualina Pies
The Mini Gluten-Free and Dairy-Free Pasqualina Pies are the simplified and “mini” version of the…
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Porchetta with Kamado
Porchetta is a traditional Italian dish of deboned, seasoned pork, usually spit-roasted or oven-cooked. This…
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Calabrian Pittapìece with Cooked Must
Calabrian pittapìece are a type of traditional dessert from Calabria, particularly prepared during holidays (Christmas,…
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Sienese Flatbread without Gluten, with Olives and Sun-Dried Tomatoes
Sienese flatbread, a type of rustic focaccia, here gluten-free, in the traditional version with black…
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Mendatica Turle, ravioli filled with potatoes, cheese, and mint
Turle are ravioli filled with cheese, potatoes, and mint, typical of the white cuisine of…