viaggiandomangiando
Ethnic cooking and world travel blog.
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Gluten-Free Pizza Chiena
Pizza Chiena is a rich rustic dish typical of Neapolitan cuisine, traditionally prepared at Easter.…
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Pōpō, the crepe of Okinawa
The ぽーぽー Pōpō of Okinawa is prepared during the “Yukkanuhi” festival as a sweet or…
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Hirayaci, the Okinawa Pancake
Hirayachi (ひらやーち) is one of the traditional recipes from Okinawa, similar to a pancake, mainly…
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Age senbei, the Japanese dragon clouds
Age Senbei (揚げせんべい) is a variety of fried senbei, which in its simplified version resembles…
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Okinawa Zenzai, iced azuki bean soup
Okinawa Zenzai, iced azuki bean soup, a version of zenzai with tsubuan (azuki bean paste)…
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Toriwaka, chicken skin gyoza
Toriwaka (鳥若) is a traditional Japanese dish, a type of gyoza that uses chicken skin…
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Goya Chanpuru (Japan)
Goya Chanpuru is a traditional dish from Okinawa, made with goya and other ingredients such…
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Taco Rice (Japan)
Taco Rice is a fusion dish typical of Okinawa that combines rice (as a base),…
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Odeng (Korea)
Odeng is a popular Korean street food: fish cakes skewered on a stick, immersed in…
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Samgyetang (Korea)
Samgyetang is a ginseng chicken soup, with a young chicken stuffed with glutinous rice, ginseng,…