viaggiandomangiando
Ethnic cooking and world travel blog.
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Yakgwa (Korea)
Yakgwa (약과) is a traditional Korean sweet, similar to a honey cookie, known for its…
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Gyeran-ppang (Korea)
Gyeran-ppang, also known as Korean egg bread, is a popular street food in South Korea,…
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Étouffée (United States)
Étouffée is a Creole and Cajun stew made with shrimp, served with rice. Dedicated to…
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Bolovo (Brazil)
Brazilian Bolovo is the local version of the Scotch egg: a boiled egg wrapped in…
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Vatrushka (Russia)
Vatrushka is a sweet leavened bread stuffed with Russian tvorog, dedicated to the film “Anora”…
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Fettuccine alla Papalina
Fettuccine alla papalina with cream, prosciutto, and Parmesan are dedicated to the film “Conclave” for…
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Corn Couscous Salad with Labneh
The corn couscous salad with Labneh, or strained yogurt, is dedicated to the movie “Dune:…
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Sephardic Cholent (Spain)
The Sephardic Cholent is the Sephardic version of Cholent, called Hamin, with grains, vegetables, meat,…
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Almond Milk Whey and Ricotta
Almond milk whey and ricotta is the vegan version of whey and ricotta cheese derived…
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Pandan Cake (Indonesia)
The Bolu Pandan is a spongy, light, and green-colored cake, flavored with pandan leaf juice.…