viaggiandomangiando
Ethnic cooking and world travel blog.
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Dà lā pí, Chinese starch noodles
Dà lā pí is from Northeast Chinese cuisine with wide starch-based noodles, served cold with…
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Loubia with kesra, bean stew with Algerian bread
Loubia is a spicy and comforting Algerian white bean stew usually accompanied by kesra, a…
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Guatita: Ecuadorian Tripe
Guatita is a stew made with tripe cooked in a creamy peanut and potato sauce,…
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Tacu tacu, Peruvian One-dish Meal
Tacu tacu is a traditional one-dish meal from the Peruvian coast, specifically from Creole cuisine,…
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Steamed Fish with Shiso and Seaweed
Steamed Fish with Shiso and Seaweed is a Japanese homemade recipe, translatable as: Shiromisakana no…
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Bánh xèo, the Vietnamese crêpe
Bánh xèo is a crispy and golden Vietnamese crêpe, which literally means ‘sizzling cake’.
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Huevos Pericos, South American Breakfast
Huevos Pericos, the South American breakfast with scrambled eggs, butter, diced sautéed onions, peppers, and…
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Peruvian Tiradito
Tiradito is a Peruvian dish of raw fish in a spicy sauce made from aji…
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Seaweed Empanada, with Codium Seaweed
The Galician seaweed empanada is a modern and regional variation of the classic Galician empanada…
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Kalakukko, Finnish Stuffed Bread
Kalakukko is an unleavened bread filled with fish, pork belly, and sometimes even meat.