viaggiandomangiando
Ethnic cooking and world travel blog.
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Potato Farls and Boxty (Ireland)
Potato farls and Boxty are part of a traditional Irish breakfast, which, along with soda…
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Okróshka (Russia)
Okróshka is a Russian cold soup with a mix of vegetables, boiled potatoes, eggs, sometimes…
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Salmon and Pecan Meatballs
The Salmon and Pecan Meatballs dedicated to “True Detective: Night Country,” winner of the Golden…
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Sticky toffee pudding (Great Britain)
Sticky toffee pudding is a British dessert consisting of a moist sponge cake covered in…
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Tempura Kakiage Chazuke (Japan)
Tempura kakiage chazuke: Japanese dish of tempura kakiage served on gohan rice with Japanese green…
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Gluten-Free Buccellato of Lucca
The Gluten-Free Buccellato of Lucca is the gluten-free version of the sweet bread, with anise…
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Gluten-Free Neapolitan Baci
Gluten-Free Neapolitan Baci are the gluten-free version of the famous Neapolitan rustic bites: small morsels…
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Gluten-Free Oil Scrippelletti
Oil Scrippelletti are humble fritters, made with a soft batter and used as a bread…
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The Mufulettu from Licata
The Mufulettu from Licata is a round Sicilian bread made with anise, cinnamon, cumin or…
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Golfeados (Venezuela)
Golfeados are shell-shaped buns, flavored with anise seeds, filled with Llanero cheese and panela syrup.