viaggiandomangiando
Ethnic cooking and world travel blog.
-
Aloo Pie: the spiced potato pastry of Trinidad Carnival between India and the Caribbean
Aloo Pie: the spiced potato pastry symbol of Trinidad Carnival. A recipe that combines Indian…
-
Doubles: Fried Bread and Curry Chickpeas, Carnival Recipe
Trinidad Doubles: the soft fried bread (Bara) with curry-spiced chickpeas (Channa). The king of Caribbean…
-
Schenkeli: The Original Recipe of Swiss Carnival Sweets
Schenkeli, the typical Swiss fried sweets for Carnival. An easy traditional recipe with Kirsch and…
-
Swiss Carnival: Gluten-Free Fasnachtschuechli in Air Fryer
Fasnachtschuechli, the crispy clouds of the Swiss Carnival, in a gluten-free version and cooked in…
-
Carnival Tortillas from El Hierro with Cheese
The Carnival Tortillas from El Hierro: delicious goat cheese and anise pancakes, typical of the…
-
The Papona Recipe (Stuffed Baked Potato): Tenerife Carnival Street Food
Papona (or Papa Asada Rellena), the irresistible street food of the Tenerife Carnival. A giant…
-
Corsican Anise Canistrelli Gluten-Free
Corsican anise canistrelli, gluten-free. Traditional cookies with white wine and oil, crunchy and fragrant, perfect…
-
Oreillettes: The French Carnival Fritters
Provençal Oreillettes: the French version of fritters. Thin, crispy, and scented with orange blossom. Try…
-
Tourtons du Champsaur: Carnival Potato Turnovers in Air Fryer
Tourtons du Champsaur: the traditional recipe of the French Carnival potato turnovers, cooked in an…
-
Coconut and Peanut Butter Haystacks: The American Recipe
Coconut and Peanut Butter Haystacks. An American no-bake dessert, crunchy and quick to prepare. Perfect…