viaggiandomangiando
Ethnic cooking and world travel blog.
-
Protein CBT Sandwich with Tempeh and Egg
Protein CBT sandwich with tempeh and egg, gluten-free and with sous-vide cooking for each element…
-
Aish Baladi: Egyptian Flatbread
Aish Baladi (عيش بلدي) is a staple Egyptian flatbread, similar to pita, primarily made with…
-
Village Bread: Gluten-Free Loaf
Hogaza gluten-free version with sourdough, Spanish village bread, round and rustic loaf typical of Castile…
-
Spiral Sweet Bread Brides
The Mexican spiral brides are soft and aromatic sweet bread, typical of Jalisco bakery, made…
-
Roma Sandwich, the Italian-American Sandwich
Roma Sandwich born in Pasadena: fresh Italian bread, a drizzle of olive oil, and thin…
-
Juicy Lucy, the burger with cheese inside
Juicy or Jucy Lucy, a burger with a surprise inside: the melted cheese is encased…
-
Bolo do caco with marinated swordfish
The bolo do caco is a flatbread typical of the island of Madeira, known for…
-
Zapiekanka, Polish street food
Polish Zapiekanka is a baguette or similar bread, halved, filled with ingredients like mushrooms and…
-
Gluten-Free Mmiscate Favaresi
The gluten-free Mmiscate Favaresi are the gluten-free version of the Agrigento stuffed breads with sausage,…
-
Ischian Zingara
Ischian Zingara: sweet cured ham, fiordilatte, tomato, lettuce, and mayonnaise, all enclosed between two slices…