viaggiandomangiando
Ethnic cooking and world travel blog.
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Neapolitan Sfogliatella Frolla: The Traditional Gluten-Free Recipe
How to prepare the Neapolitan Sfogliatella Frolla gluten-free. From Pintauro’s history to the secrets for…
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Quick Coeur à la Crème: the French dessert with a silicone mold
The quick version of Coeur à la Crème with a silicone mold. The traditional French…
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Dutch Oliebollen: How to Prepare Oly Koek in an Air Fryer and Gluten-Free
Discover how to make Oliebollen (the historic Oly Koek) gluten-free and in an air fryer.…
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Kärntner Reindling, Gluten-Free with Sourdough: the Original Austrian Recipe
How to prepare the Kärntner Reindling gluten-free with sourdough. The original recipe of the Austrian…
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Prekmurska Gibanica: The Original Recipe of the Slovenian 8-Layer Cake
Discover the original recipe of Prekmurska Gibanica, a Slovenian 8-layer cake. Ingredients and technique to…
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Gluten-free Coca de Vidre with Sugar and Pine Nuts
Coca is a Spanish preparation similar to a flatbread, here sweet, “de vidre” and gluten-free,…
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Ivory Coast Peanut Nougat
Ivory Coast Peanut Nougat is a soft nougat made with peanuts, honey, and peanut paste.
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Muakacha: The Original Recipe for Middle Eastern Crinkle Cake
Muakacha is much more than a Crinkle Cake. Discover the authentic recipe and history of…
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Greek Ladopita: How to Prepare Gluten-Free Vasilopita from Lefkada
Ladopita is the symbolic dessert of Lefkada: an olive oil-based halva, related to Vasilopita. My…
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Gluten-Free and Sugar-Free Greek Ladokouloura and Soumada Almond Drink
Gluten-free and sugar-free Ladokouloura and Soumada, Greek olive oil biscuits accompanied by an almond drink.