viaggiandomangiando
Ethnic cooking and world travel blog.
-
Baltimore Pit Beef Sandwich (United States)
The Baltimore pit beef is an icon of the Maryland culinary scene. The Baltimore Pit…
-
Kubaneh (Yemen)
Kubaneh is a Jewish bread baked in a greased pot with a tightly closed lid,…
-
Sukuklu pide (Turkey)
The Sukuklu pide is a pide filled with sucuk and kaşar, a boat-shaped leavened dough…
-
Khobz el-dâr (Algeria)
Khobz el-dâr, or house bread, is a type of leavened Maghrebi bread made in a…
-
Shoreek – gluten-free (Egypt)
Shoreek are Egyptian sweet buns particularly appreciated by Christians and Orthodox during Easter, here is…
-
Ftira (Malta)
The Ftira is a leavened Maltese ring-shaped bread, usually stuffed with sardines, tuna, potatoes, fresh…
-
Crystal Bread
Crystal Bread is a perfectly neutral gelatin, airy and dehydrated in the oven, in my…
-
Leberkässemmel (Germany)
The Leberkässemmel is the Bavarian and Austrian sandwich filled with a thick slice of leberkäse,…
-
Warm Chèvre Panini
The Warm Chèvre Panini is my version of the French salade chèvre chaud, as a…
-
My Liguria
“My Liguria” is my own creation and a dedication to my Liguria, which is my…