viaggiandomangiando
Ethnic cooking and world travel blog.
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Fudge (Great Britain)
Fudge is a type of dessert bar made by mixing sugar, butter, milk, and condensed…
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Venison Faggot (England)
The Venison faggot is a “faggot” made from venison. Faggots are meatballs made with minced…
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Seafood chowder (United Kingdom)
Seafood chowder is a thick soup made with milk and cream, a roux, and seafood…
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Pigs in blankets (England)
Pigs in blankets is a dish served at Christmas in the United Kingdom and Ireland…
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Steak and ale pie (England)
Steak and Ale pie is a steak pie, popular in British pubs, that uses one…
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Fish pie (England)
The Fish pie, also known as fisherman’s pie, is a traditional British dish probably created…
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Cappon magro
Cappon magro is an ancient Ligurian dish based on fish and vegetables, made up of…
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Vegan Mustaccioli
Mustaccioli: Neapolitan Christmas cookies with chocolate glaze. Here in a vegan version with maple syrup…
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Gluten-Free Susamielli
Susamielli are Neapolitan cookies, typical of the Christmas period. Made with flour, sugar, almonds, honey,…
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South Tyrolean Zelten (English version)
The South Tyrolean Zelten is a Christmas cake rich in dried and dehydrated fruit, and…