viaggiandomangiando
Ethnic cooking and world travel blog.
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South Tyrolean Zelten
South Tyrolean Zelten is a Christmas cake rich in nuts and dried fruit, with a…
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Peanut Butter Spitzbuben
Spitzbuben are traditional Christmas cookies from the Tyrolean, Austrian, German, and Swiss traditions, here with…
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Black Bun (Scotland)
The Black bun is a Scottish dessert made with dried fruit and spices, enclosed in…
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Spiced beef CBT (Ireland)
Spiced beef is a form of salted beef, seasoned with spices and braised or boiled,…
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Maple Glazed Ham (United States)
The Maple Glazed Ham, or baked ham glazed with maple syrup, is a classic of…
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Nanaimo Bar (Canada)
Nanaimo bar is a no-bake dessert bar named after the Canadian city of Nanaimo consisting…
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Garrapiñada (Argentina)
Garrapiñada is a sweet snack made from peeled peanuts, sugar, and usually vanilla essences: South…
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Hallacas (Venezuela)
Hallacas are rolls, folded in plantain leaves, made with a corn-based dough filled with meat…
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Caribbean black cake (Jamaica)
The Caribbean black cake is a rum cake that is a traditional holiday dessert in…
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Hojuela (Colombia)
Hojuela is a Hispanic dessert made with flour, eggs, and orange juice: strips of dough…