viaggiandomangiando
Ethnic cooking and world travel blog.
-
Christmas Mixiote (Mexico)
A mixiote is a traditional Mexican dish where enchilada meat is cooked inside an agave…
-
Outydse Soetkoekies (South Africa)
Outydse soetkoekies translates to ‘old-fashioned sweet cookies’ and they are traditional spiced cookies from South…
-
Biko (Philippines)
Biko is a Filipino cake made with glutinous rice, coconut milk, and brown sugar, topped…
-
Kaastengels (Indonesia)
Kaasstengels, or Kastengel or kue keju, are Dutch cheese-based stick-shaped snacks that, due to its…
-
Orehovki (Bulgaria)
Orehovki are traditional Bulgarian Christmas walnut cookies. They have only three ingredients: walnuts, egg whites,…
-
Colac (Romania)
The Colac is a Romanian and Moldovan bread, particularly known for its preparation during religious…
-
Toscakaka (Sweden)
The toscakaka, or toscatårta, is a Swedish dessert, characterized by a butter and almond flake…
-
Jitterbuggare (Sweden)
Jitterbuggare, or mini-jitterbuggare, is a Swedish spiral-shaped cookie made with shortcrust pastry and meringue.
-
Ribbe (Norway)
Ribbe, or roasted pork belly, is Norway’s most popular Christmas dish, accompanied by a myriad…
-
Flæskesteg and Caramelized Potatoes (Denmark)
Flæskesteg is a pork roast made from the pork loin with the rind left on…