viaggiandomangiando
Ethnic cooking and world travel blog.
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Pebernødder (Denmark)
Pebernødder are small spiced cookies typical of Danish holidays, but also in Germany, Sweden, and…
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Kerststol (Netherlands)
Kerststol is a traditional bread made with dried fruits, raisins and/or currants, orange zest, water,…
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Piernik (Poland)
Piernik is Polish gingerbread. A spiced cake with gingerbread spices, plum jam, and chocolate glaze.
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Khanom Bueang (Thailand)
Khanom Bueang, ขนมเบื้อง, also known as Thai crepes, is an ancient Thai snack from the…
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Rad na (Thailand)
Rad na is a Thai-Chinese noodle dish with wide rice noodles stir-fried and topped with…
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Kaeng kari kai (Thailand)
Yellow curry, kaeng kari, is with cumin, coriander, turmeric, lemongrass, chili, galangal, kaffir lime, and…
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Kaeng Som Cha Om (Thailand)
Kaeng som cha om is a fish curry or a sour and spicy soup with…
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Massaman Kaeng (Thailand)
Massaman Kaeng is a Thai curry (kaeng) with Muslim origins featuring potatoes and peanuts, and…
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Kai phat khing (Thailand)
Kai phat khing, a popular dish in both Thailand and Laos, is based on stir-fried…
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Khanom Pang Na (Thailand)
Khanom Pang Na ขนมปังนา is the Thai french toast topped with a spread. Usually pork-based…