viaggiandomangiando
Ethnic cooking and world travel blog.
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Thua Thawt Samun Phriai (Thailand)
Thua Thawt Samun Phriai are fried peanuts with makrut lime leaves, garlic, and chilies. A…
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Pad see ew (Thailand)
Pad see ew is a dish made with wide rice noodles, stir fried, meaning the…
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Moo Manao (Thailand)
Moo Manao means “lime pork”. A spicy garlic and lime sauce poured over slices of…
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Pad pak boong moo krob (Thailand)
Pad pak boong moo krob is crispy pork with morning glory, or crispy pork with…
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Kor moo yang and Nam jim chaeo (Thailand)
Kor moo yang is grilled pork neck, usually accompanied by Nam jim chaeo sauce made…
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Khao pad sapparod (Thailand)
Khao Pad Sapparod: Thai pineapple fried rice, together with egg and protein such as shrimp,…
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Ya têāhū̂ fu (Thailand)
Ya têāhū̂ fu ยำเต้าหู้ฟู is translatable as “Spicy Tofu Salad”, with chili peppers, mango, carrots,…
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Tub Tim Grob (Thailand)
Tub Tim Grob, or Thapthim Krop (ทับทิมกรอบ), is a Thai dessert made with ruby-colored water…
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Kway Tiew Nahm Sai (Thailand)
Kway Tiew Nahm Sai is one of the most basic Thai noodle dishes: noodle soup…
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Jok (Thailand)
The Jok โจ๊ก is the Thai version of rice porridge and Chinese congee. Here enriched…