viaggiandomangiando
Ethnic cooking and world travel blog.
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Phanaeng Tofu (Thailand)
Phanaeng is a type of thick, salty, and sweet Thai red curry with red chilies…
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Kai phat met mamuang (Thailand)
Kai phat met mamuang is a traditional dish originating from central Thailand made of chicken…
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Khanom khrok (Thailand)
Khanom Khrok, or coconut pancakes, are a typical Thai street food snack, prepared in a…
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Tom kha kai (Thailand)
Tom kha kai, or tom kha gai, is a spicy and sweet-sour soup made with…
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Kaeng Khiaw Waan Gai (Thailand)
Kaeng khiaw-waan is a classic Thai dish, known as Thai Green Curry, Green Curry, here…
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Khao niao mamuang (Thailand)
Khao niao mamuang, better known as mango sticky rice, is the most famous among Thai…
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Som tam (Thailand)
Som tam is a spicy salad made with shredded unripe papaya, generally accompanied by green…
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Gaeng Om Soup (Thailand)
Gaeng Om Soup is a clear Thai chicken soup with Isan herbs, in a water-based…
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Kai Jeow Moo Sab (Thailand)
Kai Jeow Moo Sab: the Thai omelette filled with pork, usually served over rice or…
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Moo hong (Thailand)
Moo hong pork belly stewed with Chinese spices, a traditional dish from southern Thailand and…