viaggiandomangiando
Ethnic cooking and world travel blog.
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Welsh cakes (United Kingdom)
Welsh cakes are a Welsh sweet bread; with: flour, butter, currants, eggs, and spices like…
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Flapper pie (Canada)
Flapper pie, or forgotten Prairie pie, is a vanilla custard pie with meringue inside a…
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Carimañolas (Colombia)
Carimañolas: torpedo-shaped fritters made of cooked yucca dough filled with ground meat, fresh costeño cheese.
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Cochinita pibil (Mexico)
Cochinita pibil, also known as puerco pibil or cochinita with achiote, is a dish from…
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Cachapa (Venezuela)
Cachapa is a typical dish made from freshly ground corn mixed into a dense batter…
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Eba and Egusi Soup (Nigeria)
Eba and egusi soup are a typical pairing in Nigerian cuisine. Èbà or Ebe or…
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Chicken Pastilla (Morocco)
Chicken Pastilla is a chicken pie (traditionally made with pigeons) using warqa or phyllo dough.
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Caesar salad (United States)
is a green salad of romaine lettuce and croutons dressed with lemon (or lime) juice,…
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Mustikkapiirakka (Finland)
Mustikkapiirakka is a baked shortcrust pastry made with a dough base and blueberries mixed with…
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Kanelbulle (Sweden)
Kanelbulle is a sweet treat made from leavened dough filled with cinnamon and cardamom, topped…