viaggiandomangiando
Ethnic cooking and world travel blog.
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Biksemad (Denmark)
Biksemad is a warm dish belonging to traditional Danish cuisine. Boiled potato pieces mixed with…
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Silesian Dumplings (Poland)
Silesian dumplings with potato starch, shaped like flattened balls with a cavity, cooked in salted…
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Cepelinai (Lithuania)
Cepelinai are potato dumplings made with grated potatoes and stuffed with minced meat or fresh…
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Pozharskaya Kotleta (Russia)
Pozharskaya kotleta, also spelled Pojarski, is a breaded chicken or veal minced patty typical of…
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Schupfnudeln (Germany)
Schupfnudeln are elongated dumplings made from flour, eggs, and potatoes, typical of German, Austrian, and…
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Shuba (Russia)
Shuba: a layered salad composed of herring, vegetables (potatoes, onions, carrots, and beetroot) and mayonnaise,…
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Seville Olive Oil Cakes (Spain)
The Seville olive oil cake is crunchy and thin (without crumb) and, in addition to…
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Fusion Neapolitan Lasagna, Gluten-Free
My fusion Neapolitan lasagna, gluten-free, is an “ethnic” twist on the famous Campanian dish…
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Hünkâr beğendi (Turkey)
Hünkâr beğendi, or simply beğendi (literally “the sultan liked it”), is a dish based on…
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Gluten-Free Sardenaira
The gluten-free Sanremo Sardenaira is also known as pisciadela of Ventimiglia, pisciarà of Bordighera, piscialandrea…