viaggiandomangiando
Ethnic cooking and world travel blog.
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Almond Milk Whey and Ricotta
Almond milk whey and ricotta is the vegan version of whey and ricotta cheese derived…
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Bolu pandan (Indonesia)
Bolu Pandan is a light, fluffy green cake flavored with pandan leaves, dedicated to “Wicked,”…
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Tlayudas (Mexico)
Tlayudas are a typical dish from Oaxacan cuisine, similar to a large crispy tortilla, filled…
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Masala Gur (India)
Masala Gur is jaggery mixed with spices (cardamom and black pepper) and dried fruits, dedicated…
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Forrobodó (Brazil)
Forrobodó is a type of traditional sweet bread from Brazilian cuisine, particularly popular in the…
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Spaghetti alla Puveriello
Spaghetti alla puveriello with eggs and pecorino, a Neapolitan dish dedicated to The Kolors and…
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Roman Stracciatella
Roman Stracciatella is a traditional soup from Roman peasant cuisine with eggs, cheese, and broth,…
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Artichoke Pie
The Artichoke Pie is the Ligurian artichoke pie: pastry with a filling of artichokes, eggs,…
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Cá tái chanh (Vietnam)
Cá tái chanh translated as “raw fish with lemon,” or the Vietnamese beef version with…
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Gluten-Free Abruzzesi Pizzicotti
The Abruzzesi Pizzicotti are rustic cookies made with walnuts and chocolate, dedicated to the song…