viaggiandomangiando
Ethnic cooking and world travel blog.
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Mini Gluten-Free Tomato Rosettes
The Mini Gluten-Free Rosettes with gluten-free sourdough, stuffed with oxheart tomato, come from a moment…
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Kipferl, Austrian Ancestor of the Croissant
The Kipferl is an Austrian crescent-shaped yeasted pastry, considered the ancestor of croissants, cornetti, brioches,…
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Vanille Slice, the Australian Mille-feuille
The Vanilla Slice is an Australian dessert with puff pastry, vanilla custard, and passionfruit glaze.
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Fereni, Persian Rice Cream
Fereni is a Persian dessert made from rice flour, milk, sugar, and rose water, garnished…
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Ashtalieh: Fragrant Lebanese Milk Cream
Ashtalieh (أشتاليه) is a traditional Lebanese dessert based on ashta, a cream made of milk,…
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Degué, millet cream from Mali
Degué, or Thiakry, is made with millet semolina and fermented dairy products, like yogurt or…
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Caluga Cake (Chile)
Caluga Cake is a traditional Chilean dessert made with crumbled biscuits, caluga, a sort of…
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Orehova potica: Slovenian Walnut Cake
Orehova potica: Slovenian dessert made with walnuts, rolled, typical for holidays with flour, sugar, butter,…
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Gluten-Free Croquembouche
The croquembouche, a classic of French pastry: a tower of cream puffs – here gluten-free…
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Eton Mess, English dessert with strawberries, double cream and meringue
Eton mess is a traditional English dessert, composed of a mixture of strawberries, coarsely crumbled…