viaggiandomangiando
Ethnic cooking and world travel blog.
-
Deconstructed Smoked Cheesecake: Peanut Butter and Pecan
The Deconstructed Smoked Cheesecake: an American icon revisited with peanut butter, pecans, and liquid smoke.
-
British Singing Hinnies: Gluten-Free and Raspberry Version
My reinterpretation of British Singing Hinnies. A gluten-free version with rice flour and freeze-dried raspberries
-
Wet Nelly: the historical Liverpool cake with bread and raisins
Discover how to prepare Wet Nelly, the famous bread pudding with spices and raisins from…
-
Gluten-Free Kue Cubit: The Soft and Quick Indonesian Treat
Gluten-free Kue Cubit: an easy and quick recipe to make soft mini cakes. Read the…
-
Mizu Yokan: the Japanese Vegan Dessert with Azuki and Agar Agar
The recipe for Mizu Yokan, the Japanese vegan dessert made with azuki and agar agar.…
-
Banana Fritters: The Original Recipe from Sri Lanka
How to prepare authentic Sri Lankan Banana Fritters: crispy with cardamom and turmeric. The original…
-
Sri Lankan Pani Walalu: Quick and Crunchier Recipe
Sri Lankan Pani Walalu: the quick recipe for extra crispy spirals made from undu, rice…
-
Traditional Gubana Recipe: Leavening Secrets and the Perfect Filling
Discover the Friulian Gubana: the original recipe with secrets for a perfect filling, the right…
-
Neapolitan Sfogliatella Frolla: The Traditional Gluten-Free Recipe
How to prepare the Neapolitan Sfogliatella Frolla gluten-free. From Pintauro’s history to the secrets for…
-
Quick Coeur à la Crème: the French dessert with a silicone mold
The quick version of Coeur à la Crème with a silicone mold. The traditional French…