viaggiandomangiando
Ethnic cooking and world travel blog.
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Gluten-free Tertzelouthkia: Cypriot Sweets with Carob Syrup
Tertzelouthkia, Cypriot sweets boiled in carob syrup, here in a gluten-free version with buckwheat flour.
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Maakouda or Tapada? Recipe for the Tripoli Potato Casserole That’s Not a Fritter
Maakouda or Tapada? Don’t confuse it with fritters! Discover how to prepare the true Jewish-Tripolitan…
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Handvo: the Original Savory Cake Recipe from Gujarat
Handvo is a flavorful spiced vegetable cake from the cuisine of the state of Gujarat,…
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Natchitoches Meat Pie: The Original Louisiana Recipe in Air Fryer
The Natchitoches Meat Pie is similar to empanadas, traditionally stuffed with a mix of beef…
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Guyana Pepperpot Pie in crockpot
The Pepperpot Pie is a specialty that combines the tradition of Guyanese Pepperpot with the…
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Kurnik, the Russian Layered Savory Pie
Kurnik is a celebratory Russian pirog, savory, made with chicken, grains, boiled eggs, and mushrooms…
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Potato and Goat Ricotta Pie
The recipe for potato and goat ricotta pie, a bit vintage, quick, dinner saver, my…
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Peynirli Tepsi Böreği, Turkish Savory Tray Pastry
Tepsi Böreği is the typical Turkish savory pastry filled in a tray with layers of…
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Tater Tots, the American Potato Croquettes
Tater Tots are American potato croquettes, created in 1953 by the Grigg brothers, founders of…
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Fried pies, the sweet American fried turnovers
Fried pies are a dessert deeply rooted in the Southern United States tradition, a kind…