viaggiandomangiando
Ethnic cooking and world travel blog.
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Balti (Pakistan)
A balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of…
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Watalappam (Sri Lanka)
Watalappam is a Sri Lankan coconut cream pudding made with coconut milk, kitul jaggery, cashews,…
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Kottu (Sri Lanka)
is a dish from Sri Lanka consisting of broken rothi or paratha, mixed with onion…
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Wonton Soup (China)
The wonton (traditional Chinese: 餛飩) is a type of Chinese dumpling commonly found in regional…
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Lo mai gai (China)
Lo Mai Gai, or Nuò Mǐ Jī/糯米鸡, is known as sticky rice with chicken wrapped…
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Lo bak go (China)
Lo bak go: the Chinese turnip cake steamed and then pan-fried, often mixed with ingredients…
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Jiāng Zhī Zhuàng Nai (China)
In Jiāng Zhī Zhuàng Nai, ginger and milk proteins react at 158°F, condensing to form…
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San choy bau (China)
Ground pork, chopped vegetables, and water chestnuts served with a sauce, on fresh lettuce or…
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Hiyashi chūka (Japan)
You will discover the recipe photo today at 5:15 PM during ViaggiandoMangiando’s live on Instagram…
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Nattō (Japan)
Nattō (納豆) is a traditional Japanese food made from fermented whole soybeans with Bacillus subtilis…