viaggiandomangiando
Ethnic cooking and world travel blog.
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Bún chả (Vietnam)
Vietnamese Bún chả is a grilled pork and noodle dish, believed to have originated in…
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Bánh khoai mì (Vietnam)
Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, and coconut milk,…
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Siomay (Indonesia)
Siomay is an Indonesian steamed fish dumpling (wonton wrapper) with vegetables, served with peanut sauce…
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Babi guling (Indonesia)
Babi guling: Indonesian-style roasted pig prepared with a spice paste and roasted. Typical of Bali.
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Otak otak (Indonesia)
Otak otak is a Southeast Asian fish cake made of ground fish mixed with spices…
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Mee ka tee (Laos)
Mee ke tee is a Laotian soup of rice noodles with red curry, coconut milk,…
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Nam khao (Laos)
Nam khao salad made with fried rice balls, fermented pork sausage, peanuts, and grated coconut.
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Violet Crumble (Australia)
The Violet Crumble bar is a crunchy and golden honeycomb covered in dark chocolate, marketed…
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Curried sausages (Australia)
Curried sausages, or sausages with curry, are a classic Australian and British meal originating from…
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Cranachan (Scotland)
Cranachan is a traditional Scottish dessert made with fresh raspberries, double cream or clotted cream,…