viaggiandomangiando
Ethnic cooking and world travel blog.
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Venison Pie (Great Britain)
Venison pie is one of the Game pies, which are wild game pies. It is…
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Treacle Sponge Pudding (United Kingdom)
The Treacle sponge pudding is a traditional British dessert consisting of a steamed sponge cake…
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Garibaldi biscuits (United Kingdom)
Garibaldi biscuits are two thin layers of biscuit dough with a layer of currants in…
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Mini Pork pie (England)
The recipe for the traditional Pork Pie, in its mini version suitable for a Picnic,…
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Banoffee Pie (England)
Banoffee pie is a British sweet pie made with bananas, whipped cream, and a thick…
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Detroit Style Pizza (United States)
Detroit Style Pizza is a rectangular pan pizza 14×10 inches with a thick, crispy, and…
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Shoofly Pie (United States)
Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch…
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Pagash (United States)
Pagash or Pagach or Pagac is a kind of pizza with mashed potatoes, leavened dough,…
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Springfield Chicken (United States)
Springfield chicken is the fried version of the Chinese dish cashew chicken – Yāoguǒ jī…
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Mo Bakers’ Gooey butter cake (United States)
The Gooey butter cake is a flat and dense cake with flour, butter, sugar, and…