viaggiandomangiando
Ethnic cooking and world travel blog.
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Southern Banana Pudding (United States)
Banana Pudding is generally made up of layers of vanilla custard, vanilla wafers, and bananas.
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Sweet Potatoes Casserole (United States)
Sweet potatoes casserole, the sweet version of the “casserole” with sweet potatoes, pecans, and cream…
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Tetelas (Mexico)
Tetelas are a triangular-shaped tortilla snack traditionally filled with refried beans and cooked on a…
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Lentil Soup Veracruz Style (Mexico)
Lentil Soup Veracruz Style is a rich lentil soup with chorizo and bacon, tomatoes, eggs,…
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Cachitos (Venezuela)
Venezuelan cachitos are similar to croissants, often filled with ham and cheese and/or bacon, typical…
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Peruvian Alfajores with Strawberry Manjar (Peru)
Peruvian alfajores with strawberry manjar, which are two oven-baked disks joined by a layer of…
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Causa rellena (Peru)
The Causa rellena – or limeña – is a sort of mini casserole made of…
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Northeastern Brazilian Cuscuz
In Brazil, Cuscuz is made with corn flour or cassava flour or with cassava starch.…
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Ghanbar polo (Iran)
Ghanbar Polo is an Iranian dish from the city of Shiraz, so it is often…
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Işkembé Çorbası (Turkey)
Işkembé Çorbası is a Turkish chorba (soup) made with tripe (cow stomach), served with vinegar…