viaggiandomangiando
Ethnic cooking and world travel blog.
-
Ribbe (Norway)
Ribbe, or roasted pork belly, is Norway’s most popular Christmas dish, accompanied by a myriad…
-
Flæskesteg and Caramelized Potatoes (Denmark)
Flæskesteg is a pork roast made from the pork loin with the rind left on…
-
Pebernødder (Denmark)
Pebernødder are small spiced cookies typical of Danish festivities, but also in Germany, Sweden, and…
-
Kerststol (Netherlands)
The Kerststol is a traditional fruit bread made from dried fruit, raisins and/or currants, orange…
-
Piernik (Poland)
Piernik is Polish gingerbread. A spiced cake with gingerbread spices, plum jam, and chocolate glaze.
-
Khanom Bueang (Thailand)
Khanom Bueang, ขนมเบื้อง, also known as Thai crepes, is an ancient Thai snack from the…
-
Rad na (Thailand)
Rad na is a Thai-Chinese noodle dish with wide rice noodles stir-fried and topped with…
-
Kaeng kari kai (Thailand)
Yellow curry, kaeng kari, is with cumin, coriander, turmeric, lemongrass, chili, galangal, kaffir lime, and…
-
Kaeng Som Cha Om (Thailand)
Kaeng som cha om is a fish curry or a sour and spicy soup with…
-
Massaman Kaeng (Thailand)
Massaman Kaeng is a Thai curry (kaeng) with Muslim origins featuring potatoes and peanuts, and…