viaggiandomangiando
Ethnic cooking and world travel blog.
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Gözleme (Turkey)
Gözleme is a Turkish stuffed bread, here with spinach and feta. The dough is usually…
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Beyti kebab (Turkey)
The Beyti kebab is a Turkish dish consisting of ground beef or lamb, grilled on…
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Mercimek Çorbası (Turkey)
Mercimek Çorbası is a classic Turkish Çorba, a soup made with red lentils and spices.
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Ankara tava (Turkey)
Ankara tava is a variant of pilaf, with rice or orzo, lamb, peppers, and tomatoes.…
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Poulet DG (Cameroon)
Poulet DG is a fried chicken stew with fried ripe plantains, vegetables (carrots, peppers, green…
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Ndolé (Cameroon)
Ndolé is a dish from Cameroon made with a vegetable plant called Ndolé with therapeutic…
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Krempita (Bosnia and Herzegovina)
The Krempita from Bosnia and Herzegovina and Serbia is one of the many variations of…
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Aragonese Migas (Spain)
Aragonese migas are based on stale bread, bacon, and eggs, created to use up the…
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Frangollo (Spain)
Frangollo is a typical dessert from the Canary Islands made with milk, millet flour, eggs,…
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Quiche Lorraine (France)
The Quiche Lorraine is a variant of the quiche made with pâte brisée or puff…