viaggiandomangiando
Ethnic cooking and world travel blog.
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Patty Melt (United States)
The Patty Melt is an American grilled sandwich made with a beef patty, melted cheese,…
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Shredded Beef Sandwich (Spain)
The Canary-style shredded beef sandwich is a baguette with bell pepper, beef sautéed with garlic,…
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Pancake Cheeseburger
Pancake cheeseburger: a new trend that encases a cheeseburger between two savory pancakes.
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Nan-e- Sheermal (Iran)
Nan-e- Sheermal is a slightly sweet traditional bread from Iran, one of the breads for…
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Talo with Chistorra and Cheese (Spain)
Talo: a kind of corn tortilla filled with chistorra and cheese from the Basque tradition.
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Wool roll bread with sourdough
Wool roll bread with sourdough and spirulina: the variant of the yarn ball bread, a…
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NY Style Bagel, Gluten-Free (United States)
Gluten-free NY Style Bagel, with malt syrup, typical for the Jewish community of New York,…
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Roosterkoek (South Africa)
Roosterkoek, literally “grilled cake”, bread rolls cooked on the grill, in the traditional South African…
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Egg in a hole (United States)
Egg in a hole, or Egg in a basket – also known by many other…
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Krachel (Morocco)
Krachel are Moroccan sweet sesame buns, similar to French brioches, made with anise or fennel.