viaggiandomangiando
Ethnic cooking and world travel blog.
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Snowflakes
Snowflakes are small brioches filled with milk cream, whipped cream, and ricotta, delicious and loved…
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Sabich (Israel)
Sabich, or sabih, is a sandwich with pita or laffa filled with fried eggplants, haminados…
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Khao jee pâté (Laos)
Khao jee pâté is a Laotian sandwich, a baguette with pork liver pâté, Laotian sausage,…
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Mollete (Mexico)
The Mollete is an open sandwich with refried beans and white cheese in Mexican cuisine,…
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All black
All black is a bun, gluten-free and lactose-free, with activated charcoal stuffed with cod fishburger…
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Dirty rice (United States)
Dirty rice is a dish from Louisiana consisting of rice cooked with meat, bell pepper,…
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Rice Horchata (Mexico)
Horchata (or horchada or agua de horchata) is a popular Mexican drink made with rice,…
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Yeot-gangjeong (Korea)
Yeot-gangjeong is similar to a bar, with puffed rice grains mixed with white rice (ssal)…
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Risotto alla Carbonara
The Risotto alla Carbonara was my social media proposal for April 6, 2024, the date…
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Crazy Rice (Brazil)
Crazy rice is a variant of arroz biro-biro, the real difference is the batata a…