viaggiandomangiando
Ethnic cooking and world travel blog.
-
Japanese Low FODMAP Oyakodon
Oyakodon (親子丼) is a rice dish topped with chicken and scrambled eggs, cooked in a…
-
Risotto with Lettuce, Brie, and Speck
The lettuce, brie, and speck risotto is creamy, flavorful, light, and suitable for a low…
-
Swiss Basler Läckerli, Gluten-Free
Basler Läckerli are spiced Christmas cookies typical of the Basel canton, Switzerland. Here in the…
-
Gluten-Free Japanese Nikuman
The gluten-free Nikuman is the version suitable for those who do not consume gluten of…
-
Pepián rojo, the meat stew of Guatemala
Pepián is a meat and vegetable stew, with a sauce based on pumpkin seeds, sesame…
-
Rice Croquettes from the 80s: Vintage Recipe with Leftover Rice and Deep Fryer
These Rice Croquettes from the 80s are a vintage recipe with leftover rice and a…
-
Oatmeal Streusel Bake, Gluten-Free
Oatmeal streusel bake could be defined as a baked porridge, with a streusel topping. This…
-
Kanamadhu Cake, Maldivian Almond Cake
Kanamadhu Cake is a dessert often served during tea time or as a festive sweet…
-
Valhomas Rice, the Maldivian rice
The Maldivian Valhomas Rice is stir-fried rice with Valho Mas (smoked and dried tuna), cut…
-
Rihaakuru, Maldivian Tuna Paste
The Maldivian tuna paste, locally known as “Rihaakuru,” is one of the most fundamental ingredients…