viaggiandomangiando
Ethnic cooking and world travel blog.
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Hot Chicken and Waffle, with Southern Spicy Fried Chicken
Southern US hot chicken, spicy and marinated in buttermilk, served here with buttermilk waffles.
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Mini Buttermilk Chess Pie (United States)
Mini Buttermilk Chess Pie, classic pie from the Southern United States: a crust filled with…
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Southern Fried Catfish, fried catfish
Southern fried catfish, breaded and fried catfish fillet, served with hushpuppies, cole slaw, green beans,…
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Breudher, the Sri Lankan Christmas Cake
Breudher is the most traditional and typical Sri Lankan festive cake, made with flour, sugar,…
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Bondibaiy, Maldivian Coconut Milk and Cereal Pudding
Bondibaiy is a traditional dessert made with cereal, slowly cooked with sugar and coconut milk,…
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Accra Banana Peanut Cake, banana and peanut cake
Accra Banana Peanut Cake, a modern Ghanaian cake made with ripe bananas and peanuts, often…
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Fakhid maa riz, Lebanese rice and lamb
Fakhid maa riz (literally “lamb leg with rice”): a roasted lamb leg on a bed…
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Meghli, Lebanese Spiced Pudding
Meghli is a Lebanese spiced pudding made with rice flour, flavored with caraway, cinnamon, and…
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Gallina Rellena, the Latin American Christmas Dish
Gallina Rellena, stuffed with meat, vegetables, and rice, is considered the main Christmas dish in…
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Lechona Tolimense, Colombian Stuffed Piglet
Lechona Tolimense is a famous and iconic Colombian dish: a stuffed piglet, slow-cooked, served with…