viaggiandomangiando
Ethnic cooking and world travel blog.
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Ticino Bread Cake
The Ticino Bread Cake, a rustic dessert typical of Switzerland, was created to reuse stale…
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Tropical Gluten-Free and Dairy-Free Babbaiola Tart
A version of the Tropical Babbaiola Tart without gluten or dairy, with passion fruit and…
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Ramos Gin Fizz (United States)
The Ramos gin fizz is a cocktail made with gin, cream, lemon and lime juice,…
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Chiles en nogada: peppers with walnut sauce
Chiles en nogada are poblano peppers stuffed with picadillo and served with nogada sauce made…
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Ginataang Hipon at Malunggay (Philippines)
Ginataang Hipon at Malunggay can be translated as coconut soup with shrimp and moringa, traditional…
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Dakos: the Greek barley rusk
Dakos is a traditional Cretan dish: a slice of barley bread topped with tomatoes, cheese,…
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Gluten-Free Seaweed Fritters with Fig Sauce
The gluten-free seaweed fritters are inspired by the recipe from Diamante, using Ulva seaweed mixed…
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Hibiscus Tea, Infusion of Hibiscus Flowers
Hibiscus Tea, infusion of hibiscus flowers has ancient roots in Egypt and throughout the Horn…
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Egyptian Sobia: Ramadan Drink
Egyptian Sobia, or subia, is a popular drink during the month of Ramadan, made with…
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Ceviz Dolgulu Kurabiye, Turkish Walnut Cookies
Ceviz Dolgulu Kurabiye: crumbly Turkish cookies filled with a sweet nut and spice filling, typical…