viaggiandomangiando
Ethnic cooking and world travel blog.
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Civet de zourite (La Réunion)
Civet de zourite is a Creole dish made with octopus, onions, spices, and red wine…
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Gabulhi Boakibaa (Maldives)
Gabulhi Boakibaa is a traditional Maldivian baked dessert made with gabulhi (young coconut), flour, sugar,…
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Belyashi (Kazakhstan)
Belyashi are fried pies made from leavened or unleavened dough, filled with raw minced beef…
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Khorovats (Armenia)
Khorovats (in Armenian խորոված, IPA χoɾoˈvɑt͡s, literally grilled) is a traditional Armenian barbecue dish.
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Khanum (Uzbekistan)
Khanum, also spelled Hanum, khanym, or hanon, is a type of Uzbek dumpling steamed and…
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Tvorogli Pechenyelar (Uzbekistan)
Tvorogli pechenyelar are cookies made with Russian tvorog cheese in the dough and covered with…
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Punjabi Kadhi (India)
Kadhi, or karhi, is a yogurt-based (or buttermilk) dish originating from Rajasthan, India. It is…
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Thayir saatham (India)
Thayir saatham is also called curd rice (“rice with curd”) in English, and it is…
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Malai peda (India)
Malai peda is one of the most famous Indian mithai desserts. It is the most…
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Batatyachya Kacharya (India)
Batatyachya Kacharya is a Maharashtrian snack, an Indian sabzi, which is a vegetable-based dish: potatoes…