viaggiandomangiando
Ethnic cooking and world travel blog.
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Pain de Gênes (France)
The Pain de Gênes (lit. “bread of Genoa”), also called Genoese cake or ambrosia, is…
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Apfelstrudel (Austria)
The Apfelstrudel is the apple strudel, which is a sweet made with a filled pastry…
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Tarte Bourdaloue (France)
The Tarte Bourdaloue, also called Bourdaloue or tarte amandine aux poires, is a French pastry…
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Almond Granita
Almond granita is a classic Sicilian breakfast. It is traditionally enjoyed with a brioche col…
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Funnel cake (United States)
The Funnel cake, also known as “funnel cake,” typical of Carnival, is made by frying…
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Concha (Mexico)
Concha is a variety of Mexican sweet bread. It is named for its resemblance to…
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Mango Kulfi (India)
Mango Kulfi is an Indian dessert similar to ice cream, made with condensed milk, cream,…
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Lamington (Australia)
Lamington is an Australian cake made up of squares of butter cake coated in chocolate…
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Stuffed Cannons (Chile)
Stuffed cannons are pastries made with baked puff pastry usually filled with dulce de leche,…
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Tinginys (Lithuania)
Tinginys is a very popular dessert in Lithuania, similar to chocolate salami, but made with…