viaggiandomangiando
Ethnic cooking and world travel blog.
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Gujiya (India)
Gujiya: fried crescent-shaped sweet pastry made using suji (semolina) or maida (flour) and filled with…
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Bunet (English version)
Bunet (English version) is a traditional dessert from Piemonte, made with milk, amaretti, sugar and…
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Bunet
The bunèt or bonèt is the most traditional of all Monferrato desserts: eggs, cocoa, milk,…
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Tofucake with Sweet Potatoes and Peanut Butter
The Tofucake is a vegan version of the cheesecake, where the cheese is replaced by…
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Vegan Carbonara
Vegan carbonara with tofu, turmeric, and plant-based cream, spiced rice paper sheets to recreate bacon.…
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Fusion Rice Sartù
The Fusion Rice Sartù is a fusion cuisine ‘experiment’ based on a traditional Italian recipe:…
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Tofu and Sausage Risotto
The recipe for tofu and sausage risotto stems from my desire to demonstrate that tofu…
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Penne with Smoked Tofu and Cabbage and Milk Punch
The gluten-free penne with smoked tofu and cabbage, in a “finger food” version accompanied by…
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Tofish no miso-ni (Japan)
Tofish no miso-ni: the vegan version of saba no miso-ni with tofu cooked in miso…
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Bola bola tahu (Indonesia)
Bola bola tahu: fried tofu balls, a typical tahu goreng from Indonesian cuisine, which is…