viaggiandomangiando
Ethnic cooking and world travel blog.
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Tau Hu Nuoc Duong (Vietnam)
Tau Hu Nuoc Duong is silken tofu with ginger syrup. A typical street food from…
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Hiyayakko (Japan)
Hiyayakko (冷奴) is a Japanese dish made with cold tofu, accompanied by various toppings, including…
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Fake baked potato
Fake baked potato, a fake potato made from mashed banana and plantain flour, filled with…
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Tortang talong (Philippines)
Tortang talong, known as eggplant omelet, is made by pan-frying whole grilled eggplants dipped in…
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Yum woon sen (Thailand)
Yum Woon Sen, are translucent mung bean noodles with minced meat and shrimp, and a…
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Seri Muka (Malaysia)
The Seri Muka is a two-layer kuih with glutinous rice and a green custard layer…
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Zha jī pái (Taiwan)
Zha jī pái is Taiwanese fried chicken cutlet. Chicken breast marinated, breaded in sweet potato…
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Chǎo nián gāo (China)
The most common method of cooking nian gao is to stir-fry it, after which the…
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Gyeran-jjim (Korea)
Gyeran-jjim or Dalgyal-jjim (달걀찜) or steamed eggs is a type of jjim, a Korean steamed…
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Temari Sushi (Japan)
Temari sushi: rice with fish or vegetables or eggs or fruit, shaped using plastic wrap…