viaggiandomangiando
Ethnic cooking and world travel blog.
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Crazy Rice (Brazil)
Crazy rice is a variant of arroz biro-biro, the real difference is the batata a…
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Tori zōsui (Japan)
Tori zōsui: a rice soup with dashi broth, soy sauce, and cooked with other ingredients,…
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Xôi khúc (Vietnam)
Xôi khúc are Vietnamese rice dumplings made from sweet glutinous rice flour and rau khúc…
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Htamane (Myanmar)
Htamane is a savory dish mainly composed of glutinous rice, fried coconut flakes, roasted peanuts,…
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Jeera Rice and Imli Chutney (India)
Jeera rice and Imli chutney: cumin rice accompanied by Indian tamarind chutney, with chili. Two…
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Takkikomi gohan (Japan)
Takikomi gohan is a Japanese rice dish flavored with dashi and soy sauce along with…
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Top blade low & slow and Huevos rotos with chorizo (United States)
Top blade low & slow: the Italian cappello del prete with a BBQ cooking method…
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Octopus with Slow Cooker and Patatas Bravas
The Octopus with slow cooker is also called “pulled polp” online due to its similarity…
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Sous Vide Beef Cheek and Savory Waffle
The Sous Vide Beef Cheek and Gluten-Free Savory Waffle for the slow-cooking menu: tender, melt-in-your-mouth…
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Duck Breast with Slow Cooker and Berries
Duck Breast with Slow Cooker and Berries is one of the recipes for the Slow…