viaggiandomangiando
Ethnic cooking and world travel blog.
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Fattah (Egypt)
Fattah is a kind of layered soup made of meat and rice, with a base…
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Lenchon Kawali (Philippines)
Lenchon kawali is a Filipino recipe consisting of pork belly that is first boiled and…
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Grinch Streuselkuchen (Germany)
The Streuselkuchen is a German cake made with a yeast dough base and streusel topping;…
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Brunkager (Denmark)
Brunkager: spiced cookies with almonds typical of Christmas in Denmark, brown in color and fragrant…
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Thompson’s Turkey (United States)
Thompson’s turkey features a stuffing of apples and pineapples and meat, and a pastry crust…
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Makowiec (Poland)
Makowiec is a roll with a filling based on poppy seeds (mak), sugar, and orange…
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Christmas Salad (Mexico)
The Christmas Salad is a typical Christmas dessert in Mexico. Usually with apples, condensed milk,…
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Turrón de Jijona (Spain)
The Turrón de Jijona or “soft” made of almonds and honey, typical of the province…
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Lussekatter (Sweden)
Lussekatter, from the Swedish St. Lucia’s celebration, here in a gluten-free version with rice and…
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Naan-e gerdui (Iran)
Naan-e gerdui, Iranian cookies made with walnuts and powdered sugar, gluten-free, typical of the Persian…