viaggiandomangiando
Ethnic cooking and world travel blog.
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Mas Huni and Roshi: Maldivian Breakfast
Mas Huni and Roshi are the most classic dishes of a Maldivian breakfast. A mix…
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Kiribath: the Sri Lankan Milk Rice
Kiribath: the Sri Lankan coconut milk rice with curry leaves, onion, and raisins, typical of…
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Lavarya, Sri Lankan cylinder dessert
Lavarya Sri Lankan cylinder dessert, with a wrapper of thin rice noodles and a filling…
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Sri Lankan Samosa
Sri Lankan samosas are an adaptation to the local taste, with a denser dough, sometimes…
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Chicken Lamprais, a Sri Lankan One-Pot Dish
Lamprais is a one-pot dish consisting of spiced rice cooked in broth, accompanied by stewed…
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Dhodhol, the Gelatinous Dessert from Sri Lanka
Dhodhol is a dense, gelatinous, and rich Sri Lankan dessert made with:• rice flour• kithul…
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Sri Lankan Dallo Curry, Cuttlefish or Squid
Dallo Curry (දැල්ලෝ කරිය) or “cuttlefish/squid curry” is a curry made with cuttlefish or squid,…
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Kakuluwo Curry, Sri Lankan Crab Curry
Jaffna Crab Curry — also known as Kakuluwo Curry, in Sinhalese කකුලුවෝ කරි, meaning crab…
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Ulundu Vadai, the Sri Lankan Doughnut
Ulundu Vadai (or Ulundu Wade), a popular savory fried doughnut in Sri Lankan cuisine, made…
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SriLankan Omelette – the authentic recipe
The SriLankan Omelette is characterized by the use of local spices with onion, garlic, and…