viaggiandomangiando
Ethnic cooking and world travel blog.
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Turkish Boza, Fermented Beverage
Boza (or “Biza”) is a traditional fermented beverage popular in Turkey made from bulgur, yogurt,…
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Ajoblanco, white gazpacho
The Andalusian white gazpacho, Ajoblanco, is one of the oldest cold soups in Spain with…
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Lecsó, the Hungarian Pepper Stew
Lecsó is a traditional Hungarian dish, similar to a pepper stew with peppers, tomatoes, onions,…
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Strammer max: the German toast
The Strammer max is a typical dish of German cuisine, similar to a French croque-monsieur.…
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Trapani-Style Couscous
Trapani-style couscous can be considered a single dish, in its traditional version with fish, typical…
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Neapolitan Gluten-Free Pasta Frittata
The Neapolitan gluten-free pasta frittata is a version for celiacs and those intolerant to gluten…
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Laotian Pho (Laos)
Laotian Pho is a traditional variant of Vietnamese pho: a slow-cooked broth with beef bones…
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Yapma and Uyghur Naan
Yapma (or Yapmanaan) is a traditional dish of Uyghur cuisine, originating from the Xinjiang region…
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Dà lā pí, Chinese starch noodles
Dà lā pí is from Northeast Chinese cuisine with wide starch-based noodles, served cold with…
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Loubia with kesra, bean stew with Algerian bread
Loubia is a spicy and comforting Algerian white bean stew usually accompanied by kesra, a…